It's no bother
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throwawaypermanente@sh.itjust.worksreplied to qualeyj@lemmy.world last edited by
But if those fries are limp, so help me
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Ribeye sashimi
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“Looks like Fate has other plans for my dinner.”
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Honestly, I would have eaten that burger, before the point the shards glass were introduced. I completely relate.
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scratchee@feddit.ukreplied to This is fine🔥🐶☕🔥 last edited by
We knew it was wrong of course…. But we didn’t say anything because we didn’t want to cause a fuss.
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raspberriesareyummy@lemmy.worldreplied to AwkwardLookMonkeyPuppet last edited by
That’s something an obnoxious idiot would say
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AwkwardLookMonkeyPuppetreplied to raspberriesareyummy@lemmy.world last edited by
Enjoy your burnt, broken glass, burger, yellow belly.
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raspberriesareyummy@lemmy.worldreplied to AwkwardLookMonkeyPuppet last edited by
Don’t try to wiggle your way out of calling socially insecure or shy people cowards.
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whatyouneed@lemmy.worldreplied to qualeyj@lemmy.world last edited by
I once shared a house with three chefs, who each told me that if you’re sending food back to the kitchen, it’s better to state you don’t want anything else. Get the item removed from the bill and eat somewhere else. If you are with a group, suck it up and go hungry while they eat.
Not all chefs will do something but for some. their egos can’t handle that the food wasn’t right and they take “revenge”.
It’s safer not to risk it.
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xenny@lemmy.worldreplied to whatyouneed@lemmy.world last edited by
What? That’s not what happens. I’m a cook by trade. You would get fired so fast.
We just want to get through the day and remaking a dish and cooking it in the first place is no different.
All customers are assholes but I’d never mistreat their food.
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dqw4w9wgxcq@lemm.eereplied to qualeyj@lemmy.world last edited by
I ordered ramen at a restaurant. I should have guessed that they misheard me when they brought me latex gloves. A few minutes later, they carried out a platter of crab and other seafood.
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hawk@lemmy.dbzer0.comreplied to AwkwardLookMonkeyPuppet last edited by
You sound like one of those Trump voters
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Flying Squidreplied to jackthelad@lemmy.world last edited by
Also a decent summary of the stereotypical Jewish mother and her love of suffering. Also illustrated by the following joke:
Q: How many Jewish mothers does it take to change a lightbulb?
A: It’s all right, I’ll just sit in the dark.
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fallingcats@discuss.tchncs.dereplied to cosmicturtle0@lemmy.dbzer0.com last edited by
That’s such an American take. I’ve not once left within half an hour of everyone being finished eating.
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whatyouneed@lemmy.worldreplied to xenny@lemmy.world last edited by
I’m glad to hear that you’re a decent human being.
One of these chefs had worked in a top restaurant in Sydney, and said some of the crew were like animals, especially towards the end of a long and busy shift.
But to this day their warning always stuck in my mind. So I understand the glass reference.
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yeah, feels wrong to waste food just because its not what i had ordered.
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zeca@lemmy.eco.brreplied to fallingcats@discuss.tchncs.de last edited by
what american about this, i dont get it. not america btw
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I think it’s hitting on with the fact that Americans are super impatient with anything and when they go to a restaurant they sit down they eat and then they leave there’s no big wait period of socializing(usually), it also could be because it’s frowned upon because we don’t pay the waiters livable wages here, so for every minute that we’re still sitting and not ordering anything we’re taking money out of the Waiters pocket.
That’s how ass backwards the US. But no the Tipping structure is apparently a better system lmao
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It all depends to be honest I’m paying money for the food and I want the food to be done correctly. I receive a burger and it’s ice cold in the center or the fries aren’t done I’ll send it back, however if it’s just cold because it’s been clear that it sat out for a little bit or they put the wrong ingredients on it I’ll suck it up and eat.
Being said, If I receive something that I didn’t order in replacement of something I did order I’m going to mention it. If the restaurant decides to throw it out that’s not me wasting food that’s the restaurant wasting food they could very easily have offered to give it any discount or gave it away. I refuse to have the blame of the kitchen be put on the consumer, the food it wouldn’t have been wasted in the first place if the order was correct and there are many outcomes that the business can do that would prevent the food from being wasted before and after its cooked.
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yeah, it really depends on how it happens.
if i receive some other dish that also pleases me, im not sending it back cause i dont want it to go to waste. and if its cheaper than what i had ordered, im paying the price of what i got, at most. If what I receive is shit food, i really dont mind sending it back and it going in the trash or whatever. I believe the restaurant that takes a plate that someone has already taken a bite of and reserves it to someone else at a discount is infringing some sanitary law… at least where i live.