Chicken broth is really warm chicken bath water

[kittenbiscuits@lemm.ee]

Idk, Japanese onsen baths are really, really hot. Maybe not literally boiling, but I felt like it was. And hot baths for sore muscles wouldn't be a whole thing if it wasn’t producing some kind of tenderizing effect.

(I'm mostly saying this is jest. Mostly.)

[wesker@lemmy.sdf.org]

This belongs in Unpopular Opinions

[hddsx@lemmy.ca]

Oh. I wish you hadn’t told me that…

[drusas@fedia.io]

It does affect the texture and cook time.

[today@lemmy.world]

If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.

[ccunning@lemmy.world]

What kinda altitude are we talking about here?

[betterdeadthanreddit@lemmy.world]

Or BathThoughts.

[spittingimage@lemmy.world]

Assuming you remove your bones and skin for a good soak as part of your bathing process, sure.

[nialv7@lemmy.world]

all those words are poultry

[alecsadler@sh.itjust.works]

You. I like you.

[ichnichtenlichten@lemmy.world]

Let he who doesn’t bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.

[moody@lemmings.world]

I've never killed a chicken by making soup out of it.

[moody@lemmings.world]

If you want fetuses, I've got just what you need!

[dembosain@midwest.social]

Best chicken broth is salty.
Best baths are salty.

[captain_aggravated@sh.itjust.works]

John Oliver once called chicken soup "salty bird water."

[bobs_monkey@lemm.ee]

Eh, this won't stop me from making Jewish penicillin

[muyessir@lemmy.world]

Arrested development - Hot Ham Water
(Sorry YouTube link)

[tranquilturbulence@lemmy.zip]

Either way, that’s always highly disconcerting.

[periodicallypedantic@lemmy.ca]

What are you doing with your chickens???

[southsamurai@sh.itjust.works]

You've apparently never had to give a chicken a bath for real.

It ain't something you'd eat or drink