Chicken broth is really warm chicken bath water
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[email protected]replied to [email protected] last edited by
You. I like you.
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[email protected]replied to [email protected] last edited by
Let he who doesn’t bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.
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I've never killed a chicken by making soup out of it.
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[email protected]replied to [email protected] last edited by
If you want fetuses, I've got just what you need!
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Best chicken broth is salty.
Best baths are salty. -
Captain Aggravatedreplied to [email protected] last edited by
John Oliver once called chicken soup "salty bird water."
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[email protected]replied to [email protected] last edited by
Eh, this won't stop me from making Jewish penicillin
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[email protected]replied to [email protected] last edited by
Arrested development - Hot Ham Water
(Sorry YouTube link) -
[email protected]replied to [email protected] last edited by
Either way, that’s always highly disconcerting.
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[email protected]replied to [email protected] last edited by
What are you doing with your chickens???
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You've apparently never had to give a chicken a bath for real.
It ain't something you'd eat or drink
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[email protected]replied to [email protected] last edited by
Sea level, but I'm describing the average temperature in the middle of the pot, not the temperature of the localized hot spots right above the burner.
At high altitude, the boiling and simmering points will be lower.
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[email protected]replied to [email protected] last edited by
Tell me about it. I haven't been able to eat breakfast food in years. Which kinda sucks, because my group hobby (hot air ballooning) is an early morning activity, and we usually finish up with breakfast.
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[email protected]replied to [email protected] last edited by
Great. Now I'm hungry and pitching a tent.
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[email protected]replied to [email protected] last edited by
Warm corpse water
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[email protected]replied to [email protected] last edited by
More overcooked chicken soup.
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I will defend this hill with you, brother! You have my sword!
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[email protected]replied to [email protected] last edited by
For the record, all my chickens are over 18 weeks old and everything we do is consensual.
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[email protected]replied to [email protected] last edited by
why would you remove the bones and skin to make a broth? that's where all the flavor is
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[email protected]replied to [email protected] last edited by
Gets a bit hard to chew If you don't.