Chicken broth is really warm chicken bath water

[wesker@lemmy.sdf.org]

This belongs in Unpopular Opinions

[hddsx@lemmy.ca]

Oh. I wish you hadn’t told me that…

[drusas@fedia.io]

It does affect the texture and cook time.

[today@lemmy.world]

If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.

[ccunning@lemmy.world]

What kinda altitude are we talking about here?

[betterdeadthanreddit@lemmy.world]

Or BathThoughts.

[spittingimage@lemmy.world]

Assuming you remove your bones and skin for a good soak as part of your bathing process, sure.

[nialv7@lemmy.world]

all those words are poultry

[alecsadler@sh.itjust.works]

You. I like you.

[ichnichtenlichten@lemmy.world]

Let he who doesn’t bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.

[moody@lemmings.world]

I've never killed a chicken by making soup out of it.

[moody@lemmings.world]

If you want fetuses, I've got just what you need!

[dembosain@midwest.social]

Best chicken broth is salty.
Best baths are salty.

[captain_aggravated@sh.itjust.works]

John Oliver once called chicken soup "salty bird water."

[bobs_monkey@lemm.ee]

Eh, this won't stop me from making Jewish penicillin

[muyessir@lemmy.world]

Arrested development - Hot Ham Water
(Sorry YouTube link)

[tranquilturbulence@lemmy.zip]

Either way, that’s always highly disconcerting.

[periodicallypedantic@lemmy.ca]

What are you doing with your chickens???

[southsamurai@sh.itjust.works]

You've apparently never had to give a chicken a bath for real.

It ain't something you'd eat or drink

[rivalarrival@lemmy.today]

Sea level, but I'm describing the average temperature in the middle of the pot, not the temperature of the localized hot spots right above the burner.

At high altitude, the boiling and simmering points will be lower.