Chicken broth is really warm chicken bath water
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[email protected]replied to [email protected] last edited by
About an hour after it starts boiling.
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[email protected]replied to [email protected] last edited by
Isnโt it technically a fertilized egg at that point? Otherwise, when in the process could the egg get fertilized
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I don't bath like you
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Excuse me, but you should really reduce that to a simmer after bringing it to a boil.
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Doesnโt matter much, simmer and boil both have water at the same temp.
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oh no you fucking don't.
BATHING DOES NOT DENATURE THE PROTEINS IN YOUR MUSCULAR TISSUE AND FUCKING KILL YOU.
Furthermore there is no recipe for broth that involves SOAP.
Boiling is NOT bathing and I will FIGHT anyone who tries to argue otherwise.
I WILL DIE ON THIS HILL
FUCK IT, I WILL KILL ON THIS HILL
THIS HILL IS MADE OF THE MOTHERFUCKERS I'VE KILLED. -
[email protected]replied to [email protected] last edited by
Hens producing eggs for consumption aren't exposed to roosters. Their eggs (typically) aren't fertilized.
You're eating chicken period, not aborted fetuses.
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[email protected]replied to [email protected] last edited by
Simmering is actually around 185F in most of the pot. There are some hot spots at the bottom of the pot that get hot enough to form water vapor, but at simmering temperatures, that vapor recondenses before breaking the surface.
"Boiling" starts around 205F. A rolling boil is around 210F.
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Idk, Japanese onsen baths are really, really hot. Maybe not literally boiling, but I felt like it was. And hot baths for sore muscles wouldn't be a whole thing if it wasnโt producing some kind of tenderizing effect.
(I'm mostly saying this is jest. Mostly.)
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This belongs in Unpopular Opinions
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[email protected]replied to [email protected] last edited by
Oh. I wish you hadnโt told me thatโฆ
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It does affect the texture and cook time.
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If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.
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[email protected]replied to [email protected] last edited by
What kinda altitude are we talking about here?
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Or BathThoughts.
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[email protected]replied to [email protected] last edited by
Assuming you remove your bones and skin for a good soak as part of your bathing process, sure.
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[email protected]replied to [email protected] last edited by
all those words are poultry
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[email protected]replied to [email protected] last edited by
You. I like you.
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[email protected]replied to [email protected] last edited by
Let he who doesnโt bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.
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I've never killed a chicken by making soup out of it.