Chicken broth is really warm chicken bath water

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Goddamnit.

I haven't been able to eat eggs ever since someone explained they were chicken menstruation. And now, I have to contemplate avian necrobestial bathwater.

Fuck all you people, unsubbed.

resubbed... Damnit.

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I were to give a corpse a bath at what point does the water become broth?

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All those words are poetry.

shoulderoforion

Only if the marrow from one's bones normally leaches out, and fat deposits between muscle fibers melt, in a bath, otherwise it's cooking

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Depends on how hot your bath water is.

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About an hour after it starts boiling.

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Isn’t it technically a fertilized egg at that point? Otherwise, when in the process could the egg get fertilized

tate

I don't bath like you

Drusas

Excuse me, but you should really reduce that to a simmer after bringing it to a boil.

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Doesn’t matter much, simmer and boil both have water at the same temp.

Cyrus Draegur

oh no you fucking don't.

BATHING DOES NOT DENATURE THE PROTEINS IN YOUR MUSCULAR TISSUE AND FUCKING KILL YOU.

Furthermore there is no recipe for broth that involves SOAP.

Boiling is NOT bathing and I will FIGHT anyone who tries to argue otherwise.

I WILL DIE ON THIS HILL
FUCK IT, I WILL KILL ON THIS HILL
THIS HILL IS MADE OF THE MOTHERFUCKERS I'VE KILLED.

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Hens producing eggs for consumption aren't exposed to roosters. Their eggs (typically) aren't fertilized.

You're eating chicken period, not aborted fetuses.

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Simmering is actually around 185F in most of the pot. There are some hot spots at the bottom of the pot that get hot enough to form water vapor, but at simmering temperatures, that vapor recondenses before breaking the surface.

"Boiling" starts around 205F. A rolling boil is around 210F.

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Idk, Japanese onsen baths are really, really hot. Maybe not literally boiling, but I felt like it was. And hot baths for sore muscles wouldn't be a whole thing if it wasn’t producing some kind of tenderizing effect.

(I'm mostly saying this is jest. Mostly.)

Dr. Wesker

This belongs in Unpopular Opinions

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Oh. I wish you hadn’t told me that…

Drusas

It does affect the texture and cook time.

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If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.

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What kinda altitude are we talking about here?

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Or BathThoughts.