Kids
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bdonvr@thelemmy.clubreplied to infinite_ass@leminal.space last edited by
The comic about talking ducks?
Does everything have to fit the stereotypes and norms of society for you unless there’s a good reason? Maybe the author is vegetarian? Who knows and more importantly, who cares?
It’s a world of diverse life experiences out there.
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vincent@feddit.nlreplied to infinite_ass@leminal.space last edited by
It might be an anecdote by the author. And it’s not like it stands out as a weird enough thing that it has to be relevant to the plot.
Also their cousin is probably a turkey or something.
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infinite_ass@leminal.spacereplied to bdonvr@thelemmy.club last edited by
You people are extremely defensive.
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infinite_ass@leminal.spacereplied to vincent@feddit.nl last edited by
Yeah I was thinking cousin turkey too. But ham?
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the_artic_one@programming.devreplied to infinite_ass@leminal.space last edited by
They’re ducks.
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spacenoodle@lemmy.worldreplied to Miles O'Brien last edited by
Miles, Molly is hungry.
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infinite_ass@leminal.spacereplied to the_artic_one@programming.dev last edited by
Ducks are not vegetarians. They eat snails, frogs, fish, worms, crayfish etc
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notsteve_@lemmy.careplied to infinite_ass@leminal.space last edited by
They also can’t talk. Unrealistic comic smh
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notsteve_@lemmy.careplied to infinite_ass@leminal.space last edited by
How does it take away from it?
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ataridump@lemmy.worldreplied to Miles O'Brien last edited by
You live and you learn!
Maybe practice with a ham during the year to figure cook times out
Happy Thanksgiving to you and yours!
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psythik@lemmy.worldreplied to illegalmexicant@lemmy.world last edited by
Ideal temperature for killing bacteria is more of a spectrum than a hard set number. 165°F is the USDA recommendation because it’s idiot-proof. Guarantees that all bacteria will be instantly killed.
But if you pull the bird at 165°F, you’ve already overcooked the meat and dried out all the juices. Personally I take my poultry out at 150°F, let it sit and naturally rise to 155-157°, and so long as it stays at or above 155 for more than 90 seconds, it’s perfectly safe to eat. The number is more like 45 seconds IIRC but I double it just to be safe. Been doing it this way for over a decade and it’s never gotten anyone sick.
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I just watched Babish (dude in YouTube) make a browned-butter roux. What a game changer for gravy.
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Do you have a link to the video? or at least a description so that we can find it? I’m always on the lookout for new ways to make gravy … to me it’s the key to any big feast.
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gedaliyah@lemmy.worldreplied to freedymx@lemmy.world last edited by
My kid was all about that packaged bread today lol
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bdonvr@thelemmy.clubreplied to infinite_ass@leminal.space last edited by
I’m not even vegan or vegetarian, as I said elsewhere in the thread I’m literally roasting a duck today…
You’re the one who came in here with a problem
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filthyshrooms@lemmy.worldreplied to freedymx@lemmy.world last edited by
Mac and cheese is the best Thanksgiving food and you can not change my mind
And I mean a good Mac n cheese made in the oven so its crispy and shit
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viking_hippie@lemmy.worldreplied to freedymx@lemmy.world last edited by
Is it really stuffing if it’s never used to stuff anything?
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No, technically that is dressing
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illegalmexicant@lemmy.worldreplied to psythik@lemmy.world last edited by
I agree. Smoked a turkey breast today. 155f, pulled and wrapped in foil and placed in the microwave (as a sealed metal box, not actually used the microwave) for 30 minutes while the sides cooked. You can warm a cup of water before if you really want to keep the heat
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Dragon Rider (drag)replied to infinite_ass@leminal.space last edited by
Because they’re ducks. Ducks aren’t an evil predator species like humans. The most meat they tend to eat is bugs.