Evil genius
-
Oh I know this game. I've always thought it would be funny to use raw onions in the place of apples in caramel apples and pass them out on Halloween.
So you want to make caramelized onions?
ðŸ¤
-
This post did not contain any content.
-
yea well you should first dip them in melted chocolate
They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
-
Who hurt you?
Ferrero Brussels trauma is generational.
-
How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
-
They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
-
yea well you should first dip them in melted chocolate
I was going to say calm down satan but the commenter who replied to you is the real Satan
-
I wonder how long you can safely, and in good consciousness, leave these without being eaten before you have to say something. Like if you trick your dad into accepting the switched out Sprout Ferrero Rochers but he doesn't open them for three weeks should you squeal?
Yes otherwise highly negative consciousness
-
Relevant username
-
This post did not contain any content.
If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
-
If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
-
yea well you should first dip them in melted chocolate
It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
-
This post did not contain any content.
I’ll help you dispose of the real ones.
-
It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
it wont taste good as long as the person that bites it does so thinking it is chocolate
-
They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
all good ideas, agreed that it should be soft for maximum effect. maybe also infuse it with chocolate too, to maximize the confusion
-
I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
My dad got around my absolute hate for brussels sprouts with this: https://www.allrecipes.com/recipe/216806/roasted-apples-and-brussels-sprouts/
The apples really enhance the taste, imo
-
I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
-
This post did not contain any content.
This is a war crime.
-
You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
Boil 'em, mash 'em, stick 'em in a stew...
-
It gets worse, melting chocolate over the sprouts, and then adding the nut crumble makes them look exactly the same...
Even more evil would be to properly fry the sprouts, hence making them tasty. Then coating them with the chocolate camo.
The downside being that you would need to time it right to prevent the victim from getting stale stuff.
