Evil genius
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Extra evil, only replace a few so it's more of a game of chance.
I like how you think.
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Oh I know this game. I've always thought it would be funny to use raw onions in the place of apples in caramel apples and pass them out on Halloween.
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A side dish and dessert winds your dad up? Well, okay then, I guess.
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Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
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Milton’s satan maybe. Bring me the roasty brussels
I don't think they're gonna be roasted
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Extra evil, only replace a few so it's more of a game of chance.
Who hurt you?
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Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
How big were those grapes??
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Oh I know this game. I've always thought it would be funny to use raw onions in the place of apples in caramel apples and pass them out on Halloween.
So you want to make caramelized onions?
ðŸ¤
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yea well you should first dip them in melted chocolate
They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
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Who hurt you?
Ferrero Brussels trauma is generational.
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How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
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They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
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yea well you should first dip them in melted chocolate
I was going to say calm down satan but the commenter who replied to you is the real Satan
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I wonder how long you can safely, and in good consciousness, leave these without being eaten before you have to say something. Like if you trick your dad into accepting the switched out Sprout Ferrero Rochers but he doesn't open them for three weeks should you squeal?
Yes otherwise highly negative consciousness
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Relevant username
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I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
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yea well you should first dip them in melted chocolate
It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
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I’ll help you dispose of the real ones.
