Evil genius
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Every day we stray further from God
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Found Satan.
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Extra evil, only replace a few so it's more of a game of chance.
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It gets worse, melting chocolate over the sprouts, and then adding the nut crumble makes them look exactly the same...
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I wonder how long you can safely, and in good consciousness, leave these without being eaten before you have to say something. Like if you trick your dad into accepting the switched out Sprout Ferrero Rochers but he doesn't open them for three weeks should you squeal?
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Found Satan.
Milton’s satan maybe. Bring me the roasty brussels
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Extra evil, only replace a few so it's more of a game of chance.
I like how you think.
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A side dish and dessert winds your dad up? Well, okay then, I guess.
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Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
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Milton’s satan maybe. Bring me the roasty brussels
I don't think they're gonna be roasted
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Extra evil, only replace a few so it's more of a game of chance.
Who hurt you?
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Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
How big were those grapes??
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So you want to make caramelized onions?
ðŸ¤
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They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
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Who hurt you?
Ferrero Brussels trauma is generational.
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How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
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They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
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I was going to say calm down satan but the commenter who replied to you is the real Satan
