Evil genius
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Relevant username
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I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
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yea well you should first dip them in melted chocolate
It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
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I’ll help you dispose of the real ones.
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It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
it wont taste good as long as the person that bites it does so thinking it is chocolate
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They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
all good ideas, agreed that it should be soft for maximum effect. maybe also infuse it with chocolate too, to maximize the confusion
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I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
My dad got around my absolute hate for brussels sprouts with this: https://www.allrecipes.com/recipe/216806/roasted-apples-and-brussels-sprouts/
The apples really enhance the taste, imo
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I'd then buy bacon to eat the Brussels sprout, they aren't actually that bad, just stinky to boil.
You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
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This is a war crime.
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You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
Boil 'em, mash 'em, stick 'em in a stew...
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It gets worse, melting chocolate over the sprouts, and then adding the nut crumble makes them look exactly the same...
Even more evil would be to properly fry the sprouts, hence making them tasty. Then coating them with the chocolate camo.
The downside being that you would need to time it right to prevent the victim from getting stale stuff.
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I can't get over the fact tons of us used to think Ferrero Rochers were some delicacy for millionaires, but in reality can just be bought for under $10 at the average supermarket
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You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
A garlic cheese sauce is my go to and I have yet to receive a single complaint.
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I can't get over the fact tons of us used to think Ferrero Rochers were some delicacy for millionaires, but in reality can just be bought for under $10 at the average supermarket
tons of us
?
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You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can't specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they're marginally healthier baked.
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tons of us
?
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You don't boil them, you fry them in a skillet with some butter and fresh rosemary.
I'll definitely be giving this a try soon, but baked for the win. So crispy and goooood
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I can't get over the fact tons of us used to think Ferrero Rochers were some delicacy for millionaires, but in reality can just be bought for under $10 at the average supermarket
To be honest, they were fucking delicious.
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To be honest, they were fucking delicious.
Were? I thought they still exist.
