Evil genius
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the sprouts are a similar size and shape to those chocolates, and theyre hidden under the gold wrappers, meaning the actual chocolate isnt visible from the outside. So, they can remove the chocolate, wrap the wrappers back over the sprouts, and put those back in the package so as to make whoever it is given to think theyre getting chocolate, until they unwrap one.
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I wonder how long you can safely, and in good consciousness, leave these without being eaten before you have to say something. Like if you trick your dad into accepting the switched out Sprout Ferrero Rochers but he doesn't open them for three weeks should you squeal?
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Found Satan.
Milton’s satan maybe. Bring me the roasty brussels
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Extra evil, only replace a few so it's more of a game of chance.
I like how you think.
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A side dish and dessert winds your dad up? Well, okay then, I guess.
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Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
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Milton’s satan maybe. Bring me the roasty brussels
I don't think they're gonna be roasted
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Extra evil, only replace a few so it's more of a game of chance.
Who hurt you?
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Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
How big were those grapes??
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So you want to make caramelized onions?
🤭
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They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
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Who hurt you?
Ferrero Brussels trauma is generational.
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How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
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They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
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I was going to say calm down satan but the commenter who replied to you is the real Satan
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I wonder how long you can safely, and in good consciousness, leave these without being eaten before you have to say something. Like if you trick your dad into accepting the switched out Sprout Ferrero Rochers but he doesn't open them for three weeks should you squeal?
Yes otherwise highly negative consciousness
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Relevant username
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If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
