Evil genius
-
-
the sprouts are a similar size and shape to those chocolates, and theyre hidden under the gold wrappers, meaning the actual chocolate isnt visible from the outside. So, they can remove the chocolate, wrap the wrappers back over the sprouts, and put those back in the package so as to make whoever it is given to think theyre getting chocolate, until they unwrap one.
-
Every day we stray further from God
-
This post did not contain any content.
Found Satan.
-
Extra evil, only replace a few so it's more of a game of chance.
-
the sprouts are a similar size and shape to those chocolates, and theyre hidden under the gold wrappers, meaning the actual chocolate isnt visible from the outside. So, they can remove the chocolate, wrap the wrappers back over the sprouts, and put those back in the package so as to make whoever it is given to think theyre getting chocolate, until they unwrap one.
-
This post did not contain any content.
I wonder how long you can safely, and in good consciousness, leave these without being eaten before you have to say something. Like if you trick your dad into accepting the switched out Sprout Ferrero Rochers but he doesn't open them for three weeks should you squeal?
-
Found Satan.
Milton’s satan maybe. Bring me the roasty brussels
-
Extra evil, only replace a few so it's more of a game of chance.
I like how you think.
-
This post did not contain any content.
-
This post did not contain any content.
A side dish and dessert winds your dad up? Well, okay then, I guess.
-
This post did not contain any content.
Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
-
Milton’s satan maybe. Bring me the roasty brussels
I don't think they're gonna be roasted
-
Extra evil, only replace a few so it's more of a game of chance.
Who hurt you?
-
Revenge for that time he re-wrapped coloured foil around grapes as Easter eggs?
How big were those grapes??
-
So you want to make caramelized onions?
ðŸ¤
-
This post did not contain any content.
-
They really should be cooked, first.
If raw, they would be much harder to bite into when compared to what a person would expect from a chocolate. Thus, it would be really easy to recognize something was off before you had sunk your teeth in enough to be fully committed. Meaning, a person could very likely just quickly spit it out before getting a good bite.
If cooked, then the softness would make it so you're already all in and you'd get way more sprout all throughout your mouth. Even better would be to cook them so they are super-soft and would immediately become mush in the mouth.
-
Who hurt you?
Ferrero Brussels trauma is generational.
-
How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
