Food Bank Time
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[email protected]replied to [email protected] last edited by
I can afford it but refuse to use those services. They inflate the menu prices, add fees. I'm ok with tipping but not the rest of that.
Same!
I grew up poor and had to stretch every dollar. I'm a highly paid engineer now and I still look at a $10 delivery fee with disgust.
And do people not realize that on Doordash, they charge $1-3 more per item? So your $12 pho bowl is $15 on Doordash.
Price discrimination ,how they treat their contractors, and contractors eating your food, fuck that noise.
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I know how to cook, but it's hard with 2 kids, and we both work A LOT all week. Weekends we are almost always busy as well, so meal prep and cooking most days is hard. I try to do simple stuff, but it's hard, and I know I can't be the only one. Plus, I consider this guy lucky since let me check my bank account right now, and oh, it's currently negative $300 until next friday... life is super hard these days, do what you can...
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Sorry for the confusion, I was referring to restaurants with table service, where you buy the 1 size of soda and it comes in a glass. The small part was my personal judgement. But yeah, Seattle's expensive.
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[email protected]replied to [email protected] last edited by
You don't keep flour, yeast, olive oil, canned tomatoes, cheese and toppings?
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[email protected]replied to [email protected] last edited by
St. Luigi of Baltimore, forgive us our sins, deliver us from the greed of the wicked...
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[email protected]replied to [email protected] last edited by
Oh my god you made me remember the operation soda steal heist
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[email protected]replied to [email protected] last edited by
My school taught cooking but only 5 students per year could take it because of limited equipment. Suffice it to say, I was not taught cooking
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Scrambled eggs are easy enough to make
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[email protected]replied to [email protected] last edited by
The lack of toppings they put on those things made them worth far less than $5. 2 slices of meat and cheese and a bunch of lettuce? I can make a better sub for cheaper than that with stuff from the grocery store.
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[email protected]replied to [email protected] last edited by
When I’m drunk, I ain’t got time to cook! That’s for sober-me!
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[email protected]replied to [email protected] last edited by
we had a room dedicated for cooking with stoves and stuff, the class also taught how to sew and stuff
it was an elective though