Food Bank Time

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I know how to cook, but it's hard with 2 kids, and we both work A LOT all week. Weekends we are almost always busy as well, so meal prep and cooking most days is hard. I try to do simple stuff, but it's hard, and I know I can't be the only one. Plus, I consider this guy lucky since let me check my bank account right now, and oh, it's currently negative $300 until next friday... life is super hard these days, do what you can...

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Sorry for the confusion, I was referring to restaurants with table service, where you buy the 1 size of soda and it comes in a glass. The small part was my personal judgement. But yeah, Seattle's expensive.

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You don't keep flour, yeast, olive oil, canned tomatoes, cheese and toppings?

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St. Luigi of Baltimore, forgive us our sins, deliver us from the greed of the wicked...

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Oh my god you made me remember the operation soda steal heist

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My school taught cooking but only 5 students per year could take it because of limited equipment. Suffice it to say, I was not taught cooking

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Scrambled eggs are easy enough to make

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The lack of toppings they put on those things made them worth far less than $5. 2 slices of meat and cheese and a bunch of lettuce? I can make a better sub for cheaper than that with stuff from the grocery store.

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When I’m drunk, I ain’t got time to cook! That’s for sober-me!

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we had a room dedicated for cooking with stoves and stuff, the class also taught how to sew and stuff

it was an elective though