falafel in a waffle maker

Laxystem (Masto/Glitch)

@exchgr this is cursed, illegal, should get you hanged, and I love it.

Laxystem (Masto/Glitch)

@exchgr I feel like I have context to share, though. The following are cornerstones of Israeli cuisine:

Mallawah Pizza
Pitah Pizza
Tortilla Pizza
Kosher-for-passover Mallawah (it's actually chinese and made out of rice)
Pitah with a Shneitzel
Hallah dipped in, anything, really

Basically if it has Pitah, Pizza, or Hallah in it, it's a cornerstone of Israeli cuisine somewhere (except for Pepperoni. We don't do that). Cursing Arab and Italian cuisine together is a tradition here.

:mima_rule: Mima-sama

@[email protected]

except for Pepperoni. We don't do that

How can you do pizza without pepperoni. :reimu_sad_why: This is what should get you hanged :munch:

@[email protected]

Laxystem (Masto/Glitch)

@mima @exchgr who puts MEAT on PIZZA

:mima_rule: Mima-sama

@[email protected] You're asking.. 90% of the world's pizza eaters! :munch:

@[email protected]

Laxystem (Masto/Glitch)

@mima @exchgr this is very american-centric of you, Italians don't put pepperoni on Pizza, in fact, pepperoni itself is an American thing

:mima_rule: Mima-sama

@[email protected] This is the atrocity of American colonialism people don't talk about. Poor Italians! :munch:

quickly hides evidence of us Filipinos adding banana ketchup to our spaghetti

@[email protected]

Laxystem (Masto/Glitch)

@mima @exchgr

wait wait wait. Banana ketchup? Is it like, yellow? Wouldn't that be Mustard?

:mima_rule: Mima-sama

@[email protected] It's usually red, though that's because of food coloring added by manufacturers. It's natural color looks more brownish (due to oxygen turning bananas brown I think) :munch:

@[email protected]

Laxystem (Masto/Glitch)

@mima @exchgr oh god

idc about putting the thing on spaghetti by now

YA'LL HAVE ENOUGH BANANAS TO WASTE ON MAKING KETCHUP??

(Fresh) bananas are considered a commodity here...

:mima_rule: Mima-sama

@[email protected] Yeah we even export bananas to the world! :munch:

It was invented by a woman scientist during the Pacific War since we ran out of tomatoes to use for ketchup, pretty cool story tbh (and idk why the government doesn't use that more often for instilling like patriotism) :mimahappy:

@[email protected]

Laxystem (Masto/Glitch)

@mima @exchgr oh believe me you don't want patriotism

running out of tomatoes is so wild in the mediterranean, Jordan and Turkey export half-rotten ones en masse...

Like if I ran out of food I'd be eating olives and tomatoes for like two weeks

Laxystem (Masto/Glitch)

@mima @exchgr oh I also forgor Ptitim. It's basically rice made of random grains. Cursed.

:mima_rule: Mima-sama

@[email protected] Maybe somebody there should try making olive ketchup a thing :satrithink:

@[email protected]

Laxystem (Masto/Glitch)

@mima @exchgr there isn't a thing that can be made out of olive that hasn't been made out of olives

Alice :neocat_flag_transbian:

@[email protected] @[email protected] @[email protected] anyone who finds tomatoes 100% unpalatable for texture reasons but still wants to get a pizza that has toppings on it, obviously

Laxystem (Masto/Glitch)

@alice @exchgr @mima but tomatoes are a sauce, not a topping...

Alice :neocat_flag_transbian:

@[email protected] @[email protected] @[email protected] huh? Tomato slices

What do you put as a topping then?

Laxystem (Masto/Glitch)

@alice @exchgr @mima nothing, onion, olives, tuna, mushrooms, and some things I forgot ig

Alice :neocat_flag_transbian:

@[email protected] @[email protected] @[email protected] never ever seen onion or tuna on pizza. Cooked onion is also in unpalatable category for me anyway. Olives and mushrooms yeah, but that’s an extra, not the main thing