falafel in a waffle maker

[mima@makai.chaotic.ninja]

@[email protected] It's usually red, though that's because of food coloring added by manufacturers. It's natural color looks more brownish (due to oxygen turning bananas brown I think) ​:munch:​

@[email protected]

[laxla@tech.lgbt]

@mima @exchgr oh god

idc about putting the thing on spaghetti by now

YA'LL HAVE ENOUGH BANANAS TO WASTE ON MAKING KETCHUP??

(Fresh) bananas are considered a commodity here...

[mima@makai.chaotic.ninja]

@[email protected] Yeah we even export bananas to the world! ​:munch:​

It was invented by a woman scientist during the Pacific War since we ran out of tomatoes to use for ketchup, pretty cool story tbh (and idk why the government doesn't use that more often for instilling like patriotism) ​:mimahappy:​

@[email protected]

[laxla@tech.lgbt]

@mima @exchgr oh believe me you don't want patriotism

running out of tomatoes is so wild in the mediterranean, Jordan and Turkey export half-rotten ones en masse...

Like if I ran out of food I'd be eating olives and tomatoes for like two weeks

[laxla@tech.lgbt]

@mima @exchgr oh I also forgor Ptitim. It's basically rice made of random grains. Cursed.

[mima@makai.chaotic.ninja]

@[email protected] Maybe somebody there should try making olive ketchup a thing ​:satrithink:​

@[email protected]

[laxla@tech.lgbt]

@mima @exchgr there isn't a thing that can be made out of olive that hasn't been made out of olives

[alice@mk.nyaa.place]

@[email protected] @[email protected] @[email protected] anyone who finds tomatoes 100% unpalatable for texture reasons but still wants to get a pizza that has toppings on it, obviously

[laxla@tech.lgbt]

@alice @exchgr @mima but tomatoes are a sauce, not a topping...

[alice@mk.nyaa.place]

@[email protected] @[email protected] @[email protected] huh? Tomato slices

What do you put as a topping then?

[laxla@tech.lgbt]

@alice @exchgr @mima nothing, onion, olives, tuna, mushrooms, and some things I forgot ig

[alice@mk.nyaa.place]

@[email protected] @[email protected] @[email protected] never ever seen onion or tuna on pizza. Cooked onion is also in unpalatable category for me anyway. Olives and mushrooms yeah, but that’s an extra, not the main thing

[mima@makai.chaotic.ninja]

@[email protected]

never ever seen onion [...] on pizza

You're missing out, onions are delicious on pizza! ​:munch:​

Good decision on tuna tho, tuna on pizza is yuck ​:satrithink:​

@[email protected] @[email protected]

[laxla@tech.lgbt]

@mima @exchgr @alice ever heard of don't call food ew

[laxla@tech.lgbt]

@alice @exchgr @mima the "main thing" is the pizza itself, why put more things on it

[mima@makai.chaotic.ninja]

@[email protected] What makes a pizza a pizza is the topping, otherwise it's just oiled bread with tomato sauce and cheese on top of it ​:munch:​

@[email protected] @[email protected]

[laxla@tech.lgbt]

@mima @exchgr @alice that's fake news

What makes pizza a pizza is cheese, tomato sauce, and dough baked in 250~350°C

[alice@mk.nyaa.place]

@[email protected] @[email protected] @[email protected] if they are raw maybe, if cooked that’s inedible for me

[alice@mk.nyaa.place]

@[email protected] @[email protected] @[email protected] that’s boring

[laxla@tech.lgbt]

@alice @exchgr @mima you don't put raw things on pizza, it'd completely ruin your Pizza's temperature and texture

Btw have you tried that you're saying you won't (said me, who'll never ever ruin a good pizza with this "trying")? Jk but fr not everyone put onion a pizza