Bread is love, bread is life

[email protected]

Also any language where through and threw sound identical doesn’t deserve much respect.

[email protected]

Isn't Low Carb debunked? As long as you eat halfway clean and at a deficit, you lose weight. And you don't gain weight by eating a lot of carbs, as long as you don't have a caloric surplus.

[email protected]

Huh, I thought you were joking, but I just checked on google translate, and apparently the correct way to pronounce "threw" really is the same as "through". I always pronounced "threw" a bit more in the front of my mouth so it has a different sound. Crazy stuff.

[email protected]

Here’s a bunch of better examples (it’s a 1 minute video).

🔍🦘🛎

They also resent anti-runon-sentence propaganda

[email protected]

A rye and emmer sourdough is a thing of beauty, though. I’d also be interested in a dark garlic bread- is that normally made with whole cloves baked into the bread or is it made by putting a garlic mixture onto/into an already baked loaf and then reheating it? I am coming at this from a perspective of German breads, though, so I’m probably happier with dark breads than most people are.

🔍🦘🛎

The incessant lurch of time makes us crab and there's nothing we can do about it

[email protected]

It's usually bread fried with garlic mixture, so you get really hard and crunchy pieces. It can be done extremely well, or kinda meh. Usually you get the "kinda meh" variant prepackaged and superb stuff at like fairs and stuff.

I haven't had rye and emmer sourdough, but when I acquired a starter from a friend during lockdown, I think it was a combination of rye, barley, oat and potentially regular ol' wheat flours to make delicious bread - I don't remember if wheat was involved, but if it was, it was in fairly small amounts. Obviously, the ratios were different each time and so was the bread.

🦄🦄🦄

Exactly. Might as well indulge in feasting on Jesus's body.

🔍🦘🛎

That sounds like something a carapaced bottom-dwelling aquatic scavenger would say...

[email protected]

Nope. I put guacamole and sardines on it. (100% serious here.)

🦄🦄🦄

No, carapaced bottom-dwelling aquatic scavenger was my father.

[email protected]

For thousands of years the peak of life has been eating fresh bread and drinking wine, it still is tbh. For maximum luxery add fresh cooked meat to the bread :3

molave

History of Civilization According to Bread

[email protected]

This guy Deutsch.

[email protected]

Bread is like the shady dealer standing just inside a dark alley who, when somebody passes by on the street, goes:

"Hey you!"

"Yes, you."

"Would you like a little something to make you feel good?"

* Opens jacket, showing a collection of cheeses, butter, peanut butter, jam, ham, cold meats and other delicious things that aren't all that healthy *

[email protected]

and at a deficit, you

Well that's the thing, carbs are just very calorie dense so eating cards makes it harder to eat at a deficit.

AnimalsDream

Whole grain bread is okay, depending on brand and quality (Ezekial bread is the only good kind I normally have acess to). Any kind that's not whole grain (or good quality whole grain) contributes to diabetes risk. That is not love. That is hurt.

[email protected]

Bread is still one of those real old school basic foods, that comes with a decent somewhat similar old school basic price.

I don't care if it's good or bad, i want to have some money left at the end of the month instead of having month left at the end of your money.

AnimalsDream

The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here's a video that goes into detail about it:

https://m.youtube.com/watch?v=tRHzJ7ZNHv4