Bread is love, bread is life

Count Regal Inkwell

Gluten free bread lacks any of the pleasant qualities of actual bread (my gluten allergy is "makes you have the shits" and not "kills you")

You can get good biscuits and cake without gluten. Good cereal.

Not bread. Not by a long shot.

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Bread is my favourite carb, and it isn't close. I had a period in my teens of sandwiching everything. Chili? Sandwich. Curry? Sammich Stews? You guessed it: big mess.

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Funny thing is, where I come from, a bunch of those "better breads" wouldn't even be considered bread because we use an entire separate word for white breads. I wish English also had segregation of breads by color, because it's easier to tell what people are talking about.

For example, garlic bread for me would mean dark bread, because that's how it usually is here - but apparently for Americans, it's usually white bread. Which actually kinda sounds better than what we get.

I guess what I'm saying is that there's tons of great breads out there, but English makes it difficult to know what someone is talking about, because most of y'all are eating sai (white bread), not leib (darker breads), but using the word that I'd use to describe leib.

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What is there to be confused about? They can speak english correctly, but they simply refuse doing so due to a lack of respect for the language. Almost every professor at my uni is also like this: they have the skills to follow grammatical rules, but they don't owe it to anyone to actually do it. This is normal.

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Woah, is it you, Sloppy Joe himself??

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The darkest bread there is, is usually bread that is articifially dark. Here in the Netherlands we have bread colored as chocolate, that
would actually be white but is made to look dark so people think it's healthier.

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Don’t do it. Those machines are the devil. Tempting you with the smells and tastes of some of the best bread ……. For me, I think it was close to a year before there was ever any bread left to put away, and my waistline showed it

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Also any language where through and threw sound identical doesn’t deserve much respect.

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Isn't Low Carb debunked? As long as you eat halfway clean and at a deficit, you lose weight. And you don't gain weight by eating a lot of carbs, as long as you don't have a caloric surplus.

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Huh, I thought you were joking, but I just checked on google translate, and apparently the correct way to pronounce "threw" really is the same as "through". I always pronounced "threw" a bit more in the front of my mouth so it has a different sound. Crazy stuff.

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Here’s a bunch of better examples (it’s a 1 minute video).

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They also resent anti-runon-sentence propaganda

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A rye and emmer sourdough is a thing of beauty, though. I’d also be interested in a dark garlic bread- is that normally made with whole cloves baked into the bread or is it made by putting a garlic mixture onto/into an already baked loaf and then reheating it? I am coming at this from a perspective of German breads, though, so I’m probably happier with dark breads than most people are.

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The incessant lurch of time makes us crab and there's nothing we can do about it

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It's usually bread fried with garlic mixture, so you get really hard and crunchy pieces. It can be done extremely well, or kinda meh. Usually you get the "kinda meh" variant prepackaged and superb stuff at like fairs and stuff.

I haven't had rye and emmer sourdough, but when I acquired a starter from a friend during lockdown, I think it was a combination of rye, barley, oat and potentially regular ol' wheat flours to make delicious bread - I don't remember if wheat was involved, but if it was, it was in fairly small amounts. Obviously, the ratios were different each time and so was the bread.

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Exactly. Might as well indulge in feasting on Jesus's body.

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That sounds like something a carapaced bottom-dwelling aquatic scavenger would say...

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Nope. I put guacamole and sardines on it. (100% serious here.)

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No, carapaced bottom-dwelling aquatic scavenger was my father.

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For thousands of years the peak of life has been eating fresh bread and drinking wine, it still is tbh. For maximum luxery add fresh cooked meat to the bread :3