Bread is love, bread is life

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Reading "anti crab" propaganda made me think extra.

FreshLight

Did.. Did they just make a "pee is stored in the balls" reference?

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Motherfuckers invented a boulangerie and you queue for an hour?

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You got it all wrong, you just have to work out a lot and then eat all the carbs you want

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Gluten-free bread exists

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Based and yeast-pilled

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As the Poet Angelmaker once said: "NO PITY FOR THE WEAK"

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Actually fat makes you fat and carbs make you crab

Count Regal Inkwell

Gluten free bread lacks any of the pleasant qualities of actual bread (my gluten allergy is "makes you have the shits" and not "kills you")

You can get good biscuits and cake without gluten. Good cereal.

Not bread. Not by a long shot.

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Bread is my favourite carb, and it isn't close. I had a period in my teens of sandwiching everything. Chili? Sandwich. Curry? Sammich Stews? You guessed it: big mess.

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Funny thing is, where I come from, a bunch of those "better breads" wouldn't even be considered bread because we use an entire separate word for white breads. I wish English also had segregation of breads by color, because it's easier to tell what people are talking about.

For example, garlic bread for me would mean dark bread, because that's how it usually is here - but apparently for Americans, it's usually white bread. Which actually kinda sounds better than what we get.

I guess what I'm saying is that there's tons of great breads out there, but English makes it difficult to know what someone is talking about, because most of y'all are eating sai (white bread), not leib (darker breads), but using the word that I'd use to describe leib.

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What is there to be confused about? They can speak english correctly, but they simply refuse doing so due to a lack of respect for the language. Almost every professor at my uni is also like this: they have the skills to follow grammatical rules, but they don't owe it to anyone to actually do it. This is normal.

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Woah, is it you, Sloppy Joe himself??

e$tGyr#J2pqM8v

The darkest bread there is, is usually bread that is articifially dark. Here in the Netherlands we have bread colored as chocolate, that
would actually be white but is made to look dark so people think it's healthier.

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Don’t do it. Those machines are the devil. Tempting you with the smells and tastes of some of the best bread ……. For me, I think it was close to a year before there was ever any bread left to put away, and my waistline showed it

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Also any language where through and threw sound identical doesn’t deserve much respect.

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Isn't Low Carb debunked? As long as you eat halfway clean and at a deficit, you lose weight. And you don't gain weight by eating a lot of carbs, as long as you don't have a caloric surplus.

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Huh, I thought you were joking, but I just checked on google translate, and apparently the correct way to pronounce "threw" really is the same as "through". I always pronounced "threw" a bit more in the front of my mouth so it has a different sound. Crazy stuff.

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Here’s a bunch of better examples (it’s a 1 minute video).

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They also resent anti-runon-sentence propaganda