Definitely don't ask for it in Spanish!

[gradually_adjusting@lemmy.world]

African Americano

Come on 🤨

[etienne_dahu@jlai.lu]

Bacon, Lettuce, Momato?

[alcoholicorn@lemmy.ml]

Espresso doesn't refer to the strength of the coffee, only that it's brewed under pressure.

[alabaster_mango@lemmy.ca]

I think cowboy coffee can also be referred to as just black. But nobody in their right minds drinks that anymore.

[cheeseburger@lemmy.ca]

A regular coffee is 1 cream and 1 sugar, so the sentence in the first panel is a command. He's even pointing at the guy while he says it. The nasty racist then backtracks when he notices the barrista's cold dead stare and realizes he is large enough to snap him in half.

I'm just being a shit, but really the more I think about that first panel, the more it annoys me since I assume my interpretation is not the author's intention.

[fuglyduck@lemmy.world]

Campers sometimes,

[mothra@mander.xyz]

Bacon, Lettuce, Mayo

[redc@sh.itjust.works]

Bureau of Land Management

[greenknight23@lemmy.world]

[samus12345@lemm.ee]

That's okay, he won't be here for much longer come next year.

[bosht@lemmy.world]

Zach and Miri make a porno, right?
Knew the bit in the comic was familiar

[devfuuu@lemmy.world]

for the rest of the world normal is espresso and the thing with drip or wtv doesn't even exist.

[misterdoctor@lemmy.world]

Hey, you know that it was just a joke, right?

[299792458ms@lemmy.zip]

In latin america we say "Mi negro, mi flaco, mi gordo, mi pelado" ("My black, my skinny, my fatty, my baldie") and could not care less. Sometimes even to strangers.

[luvs2spuj@lemmy.world]

My first time in Spain I asked for café negro and was corrected to say con leche. Not in a 'that's racist' kind of way, but in a 'that is inaccurate, even though we understand' way.

[accideath@lemmy.world]

Nah, it’s not just murica. Here in Germany for example, if you order a cup of coffee you usually get filter coffee. If you want espresso, you have to order espresso.

[accideath@lemmy.world]

That’s an inherent flaw of the classic US percolators, where the coffee drips back down into the boiling water. It’s near impossible to not burn st least some of the coffee. Even basic filter coffee is usually better.

[hk65@sopuli.xyz]

[ghila@sh.itjust.works]

...where's your instrument?

[empricorn@feddit.nl]

Wow, I was way off. ️ I guessed "my flaccid black penis is named Gordo".