Isn't tortilla chips and frijoles refritos just beans on toast?
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Isn't beans on toast just a taco?
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I know. I worked in the industry. “France likes to think they make the best champagne…” was another one
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I'm not angry with you, but I am afraid that you've lost your way.
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Whey is juice.
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no
bread is flour with yeast and water leavened via fermentation then baked.
chips are a corn or flour paste without yeast and not fermented then fried
why do people think that leaving out facts between things makes them the same thing ?
If my grandmother had wheels, she'd be a bicycle.
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DOES YOUR GRANDMOTHER HAVE WHEELS???
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That makes as much sense as anything.
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I'm not legally obligated to answer that question.
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we all cook our hot leaf water in the microwave like everyone else
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So is cheese flavoured popcorn a grilled cheese sandwich to you? The ingredients alone don't make a dish, the method of preparation matters as well.
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[email protected]replied to [email protected] last edited by
Morally though, you should
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HELL YEAH BROTHER, CRANK THAT GRANDMOTHER! AROOO
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Are Boba dumplings?
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[email protected]replied to queermunist she/her last edited by
Tostada perhaps
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[email protected]replied to queermunist she/her last edited by
Not according to the cube rule
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[email protected]replied to [email protected] last edited by
Two gripes about on the cube rule; It doesn't readily differentiate between topology of a dish and a single serving. It could very well add more dimensions to the identification model besides topology, there are plenty of other factors that define the portability and experience of eating a food (let's face it, that's what the debate of identification was really about this whole time.)
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[email protected]replied to [email protected] last edited by
But tortillas are considered an unleavened bread, bread in the most general term is just flour and water.
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Ain't no whey
