Something in japan that looks like a bookshelf but is really all the different types of Japanese curry roux
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Something in japan that looks like a bookshelf but is really all the different types of Japanese curry roux
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@skinnylatte drooling!
I remember the days when even House Curry used lard and actual flour. The texture was so different from now (aka better IMO)
Japanese cafes often have their own secret recipe curry and those are also fun to explore.
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@sumisu3 I’ve got this recipe saved
All Aboard Patrol Ship Hachijo for Battleship Curry from 'Japanese Soul Cooking'
All aboard for a taste of Japanese curry straight from pages of Japanese Soul Cooking(Ten Speed Press, November 2013) by Tadashi Ono of Maison O in New York and Harris Salat of comfort food restaurant Ganso in Brooklyn and The Japanese Food Report... BATTLESHIP CURRY This is the curry served every Friday aboard the Japanese naval patrol ship Hachijo (see page 50), which we adapted for four, instead of four hundred! We love the curry...
Serge the Concierge (www.sergetheconcierge.com)
