Something in japan that looks like a bookshelf but is really all the different types of Japanese curry roux

[skinnylatte@hachyderm.io]

Something in japan that looks like a bookshelf but is really all the different types of Japanese curry roux

https://www.reddit.com/r/JapaneseFood/comments/1g9vnhj/the_incredible_curry_roux_selection_at_kitano_ace/

#Food #Japan

[sumisu3@mastodon.nz]

@skinnylatte drooling!

I remember the days when even House Curry used lard and actual flour. The texture was so different from now (aka better IMO)

Japanese cafes often have their own secret recipe curry and those are also fun to explore.

[skinnylatte@hachyderm.io]

@sumisu3 I’ve got this recipe saved

https://www.sergetheconcierge.com/2014/01/all-aboard-patrol-ship-hachijo-for-battleship-curry-from-japanese-soul-cooking.html