Chicken broth is really warm chicken bath water

[captain_aggravated@sh.itjust.works]

John Oliver once called chicken soup "salty bird water."

[bobs_monkey@lemm.ee]

Eh, this won't stop me from making Jewish penicillin

[muyessir@lemmy.world]

Arrested development - Hot Ham Water
(Sorry YouTube link)

[tranquilturbulence@lemmy.zip]

Either way, that’s always highly disconcerting.

[periodicallypedantic@lemmy.ca]

What are you doing with your chickens???

[southsamurai@sh.itjust.works]

You've apparently never had to give a chicken a bath for real.

It ain't something you'd eat or drink

[rivalarrival@lemmy.today]

Sea level, but I'm describing the average temperature in the middle of the pot, not the temperature of the localized hot spots right above the burner.

At high altitude, the boiling and simmering points will be lower.

[rivalarrival@lemmy.today]

Tell me about it. I haven't been able to eat breakfast food in years. Which kinda sucks, because my group hobby (hot air ballooning) is an early morning activity, and we usually finish up with breakfast.

[rivalarrival@lemmy.today]

Great. Now I'm hungry and pitching a tent.

[mojomcjojo@lemmy.world]

Warm corpse water

[someguy3@lemmy.world]

More overcooked chicken soup.

[sxan@midwest.social]

I will defend this hill with you, brother! You have my sword!

[reanukeeves@lemm.ee]

For the record, all my chickens are over 18 weeks old and everything we do is consensual.

[kassiopaea@lemmy.blahaj.zone]

why would you remove the bones and skin to make a broth? that's where all the flavor is

[slumberlust@lemmy.world]

Gets a bit hard to chew If you don't.

[milliams@lemmy.world]

So watery!

[muyessir@lemmy.world]

And yet there’s a smack of ham to it!

[hddsx@lemmy.ca]

Thanks but I have zero desire to click the link

[satansmaggotycumfart@lemmy.world]

I want to carbonate chicken broth to make chicken soda.

[reanukeeves@lemm.ee]

Is that served cold or heated?