Hot food / sadness tip for people in the U.S.

[maddad@mastodon.world]

@skinnylatte

I've used their vegan butter for years, it's a great product and I think most people wouldn't know the difference.

[skinnylatte@hachyderm.io]

@pagrus oh nice I’m going later maybe i will try

The cheese plate at Om Sabor is pretty good

[pagrus@tears.intherain.club]

@[email protected] I have made it at home, and it's pretty good and pretty easy. but having a jar I can just pop open changes the equation somewhat

[skinnylatte@hachyderm.io]

@maddad it is excellent. She’s also on YouTube giving away her secrets (I think she got kicked out of the co)

[pagrus@tears.intherain.club]

@[email protected] I still have not made it to om sabor, maybe this weekend

[skinnylatte@hachyderm.io]

@pagrus their ‘chicken wings’ come from a soy product from Layonna, the Chinese Buddhist veg maker in Oakland that I like. It’s very good. They also have vegan clam chowder, mac and cheese. Their tacos are excellent and I also like the burger a lot. It’s impossible but they smoke it and it doesn’t just taste like a straight up replacement

[motoridersd@pug.ninja]

@skinnylatte fresh Oaxacan cheese is such a joy. As a kid I would string it out of the ball and putting it right in my mouth, which my mom didn't love lol

We were just in Oaxaca a few weeks ago and the food was so good.

[skinnylatte@hachyderm.io]

@motoridersd yesss I need to go

[darkuncle@infosec.exchange]

@skinnylatte how close is that to cotija, do you think? (I can get cotija at the carnicería on the corner where I get the rest of my taco supplies)

[skinnylatte@hachyderm.io]

@darkuncle not as crumbly. It’s more like a firmer mozzarella

[skinnylatte@hachyderm.io]

@darkuncle they prob have it there too