Hot food / sadness tip for people in the U.S.
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Adrianna Tanreplied to Hagfish fancier v4.02.01 last edited by
@pagrus oh nice I’m going later maybe i will try
The cheese plate at Om Sabor is pretty good
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Hagfish fancier v4.02.01replied to Adrianna Tan last edited by
@[email protected] I have made it at home, and it's pretty good and pretty easy. but having a jar I can just pop open changes the equation somewhat
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@maddad it is excellent. She’s also on YouTube giving away her secrets (I think she got kicked out of the co)
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Hagfish fancier v4.02.01replied to Hagfish fancier v4.02.01 last edited by
@[email protected] I still have not made it to om sabor, maybe this weekend
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Adrianna Tanreplied to Hagfish fancier v4.02.01 last edited by
@pagrus their ‘chicken wings’ come from a soy product from Layonna, the Chinese Buddhist veg maker in Oakland that I like. It’s very good. They also have vegan clam chowder, mac and cheese. Their tacos are excellent and I also like the burger a lot. It’s impossible but they smoke it and it doesn’t just taste like a straight up replacement
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@skinnylatte fresh Oaxacan cheese is such a joy. As a kid I would string it out of the ball and putting it right in my mouth, which my mom didn't love lol
We were just in Oaxaca a few weeks ago and the food was so good.
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@motoridersd yesss I need to go
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@skinnylatte how close is that to cotija, do you think? (I can get cotija at the carnicería on the corner where I get the rest of my taco supplies)
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@darkuncle not as crumbly. It’s more like a firmer mozzarella
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@darkuncle they prob have it there too
