Evil genius
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Yes otherwise highly negative consciousness
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Relevant username
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If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
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If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
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it wont taste good as long as the person that bites it does so thinking it is chocolate
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all good ideas, agreed that it should be soft for maximum effect. maybe also infuse it with chocolate too, to maximize the confusion
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My dad got around my absolute hate for brussels sprouts with this: https://www.allrecipes.com/recipe/216806/roasted-apples-and-brussels-sprouts/
The apples really enhance the taste, imo
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This is a war crime.
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Boil 'em, mash 'em, stick 'em in a stew...
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Even more evil would be to properly fry the sprouts, hence making them tasty. Then coating them with the chocolate camo.
The downside being that you would need to time it right to prevent the victim from getting stale stuff.
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I can't get over the fact tons of us used to think Ferrero Rochers were some delicacy for millionaires, but in reality can just be bought for under $10 at the average supermarket
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A garlic cheese sauce is my go to and I have yet to receive a single complaint.
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I can't get over the fact tons of us used to think Ferrero Rochers were some delicacy for millionaires, but in reality can just be bought for under $10 at the average supermarket
tons of us
?
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I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can't specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they're marginally healthier baked.
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tons of us
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I'll definitely be giving this a try soon, but baked for the win. So crispy and goooood
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I can't get over the fact tons of us used to think Ferrero Rochers were some delicacy for millionaires, but in reality can just be bought for under $10 at the average supermarket
To be honest, they were fucking delicious.
