Evil genius
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How big were those grapes??
The size of small Easter eggs (you know, the ones about as big as grapes)
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yea well you should first dip them in melted chocolate
I was going to say calm down satan but the commenter who replied to you is the real Satan
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Yes otherwise highly negative consciousness
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Relevant username
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If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
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If I were the dad I'd get tricked once... then keep the evil one and use it as weight comparison point for all others. I don't need to unwrap any. The light ones, if there are any, are the good ones. I'd do that while looking in her eyes grinning knowing how long this little ordeal took for her to make.
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yea well you should first dip them in melted chocolate
It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
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It might be possible to make this taste good. I've made good food with weirder combos. All it needs is a good bridge ingredient that can combine sweet and savory (balsamic vinegar is a great one).
it wont taste good as long as the person that bites it does so thinking it is chocolate
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all good ideas, agreed that it should be soft for maximum effect. maybe also infuse it with chocolate too, to maximize the confusion
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My dad got around my absolute hate for brussels sprouts with this: https://www.allrecipes.com/recipe/216806/roasted-apples-and-brussels-sprouts/
The apples really enhance the taste, imo
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This is a war crime.
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Boil 'em, mash 'em, stick 'em in a stew...
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Even more evil would be to properly fry the sprouts, hence making them tasty. Then coating them with the chocolate camo.
The downside being that you would need to time it right to prevent the victim from getting stale stuff.
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A garlic cheese sauce is my go to and I have yet to receive a single complaint.
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I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can't specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they're marginally healthier baked.
