I hate cast iron so I am in favour of this.
-
I don't really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn't contain it anymore), re-frying it once in a while makes the surface more smooth.
-
[email protected]replied to [email protected] last edited by
You definitely don't need to oil it after every use. The main reason for applying oil is to keep it from rusting while it sits. If you just use it at least once a week then that rust isn't a concern. Even if it did rust you can just scrub the rust off before you use it.
There is all sorts of special care you can do to cast iron if you really get into it. But if you really don't care then you can just use it and wash it exactly like any other pan without issue. The whole soap thing is a myth now a days because modern soaps don't contain lye anymore. Soap is entirely unnecessary in cast iron but it won't hurt it. Seasoning is adequately acheived just by actually cooking with it. You really don't need any special process to season it unless you deliberately stripped off all the old seasoning. You can cook acidic foods in it without issue. I do tomato sauce in mine all the time.
Coated pans require way more care. At least I can use proper metal utensils in my cast iron.
-
[email protected]replied to [email protected] last edited by
Fuck you.
-
[email protected]replied to [email protected] last edited by
That butter is going rancid on the surface.
-
I see someone has chosen violence today
-
π° π π± π¦ π³ π¦ π° βΉοΈreplied to Victor last edited by
Maybe a cast iron skillet killed his family.
-
emmanuel_carreplied to π° π π± π¦ π³ π¦ π° βΉοΈ last edited by
Cast iron skillets donβt kill people, people kill people.
-
[email protected]replied to [email protected] last edited by
I mean, as long as it's your cast iron skillet.
-
It's not a cast iron skillet problem, it's a mental health problem.
-
[email protected]replied to [email protected] last edited by
what the hell is dawn?
-
[email protected]replied to [email protected] last edited by
It's going to be a good day.
-
[email protected]replied to [email protected] last edited by
It still gets them to reply, every time.
-
[email protected]replied to [email protected] last edited by
Seasoning is a polymer which gives it similar resistance as plastic, it is not going to breakdown just with one dishwasher wash.
-
[email protected]replied to [email protected] last edited by
easily found in a two second Google search.
-
Ugh they're so gross.
-
[email protected]replied to [email protected] last edited by
I just turned 50 last month in fact?
-
[email protected]replied to [email protected] last edited by
The whole cast iron thing is such a cult. Always makes me laugh when someone tries to preach it to me, how it's great, then there's all this stuff you need to do that you normally wouldn't, oh right you can't do this and you need to do this and yes it's heavy as all hell but that's actually a good thing
lol
-
[email protected]replied to [email protected] last edited by
(it's from the Internet I didn't take it).
-
What do you mean by refrying?
I notice it get smother over time the more I use it.
-
[email protected]replied to [email protected] last edited by
Actually not my photo but I finally have a dishwasher after like 25 years of living with my SO.