I hate cast iron so I am in favour of this.

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That butter is going rancid on the surface.

Gormadt

I see someone has chosen violence today

🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️

Maybe a cast iron skillet killed his family.

emmanuel_car

Cast iron skillets don’t kill people, people kill people.

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I mean, as long as it's your cast iron skillet.

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It's not a cast iron skillet problem, it's a mental health problem.

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what the hell is dawn?

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It's going to be a good day.

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It still gets them to reply, every time.

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Seasoning is a polymer which gives it similar resistance as plastic, it is not going to breakdown just with one dishwasher wash.

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easily found in a two second Google search.

(gprivate.com)

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Ugh they're so gross.

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I just turned 50 last month in fact?

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The whole cast iron thing is such a cult. Always makes me laugh when someone tries to preach it to me, how it's great, then there's all this stuff you need to do that you normally wouldn't, oh right you can't do this and you need to do this and yes it's heavy as all hell but that's actually a good thing

lol

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(it's from the Internet I didn't take it).

snooggums

What do you mean by refrying?

I notice it get smother over time the more I use it.

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Actually not my photo but I finally have a dishwasher after like 25 years of living with my SO.

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In all seriousness I actually have this pumpkin Le Creuset cast iron Dutch oven and it's in fine shape. The pans that I hate are the gross frying pans my SO brought to this relationship which are disgusting. This Dutch oven can go in the dishwasher no problem actually.

Buglefingers

I'm not a fan boy, I actually resisted getting one for nearly a year before one was gifted to me. There are a couple perks and draw backs I've learned. Pros: heating is pretty even, cleaning is actually way easier (IMO), and I can use metal on it. Cons: needs to be seasoned, takes longer to heat, some people get the ick from seeing rust.

TBH it's pretty much the only pan I use now (cause I find cleaning easier and I'm lazy AF), but people should use whatever suits them.

Canopyflyer

I have a carbon steel wok and even have a wok grate for my stove. While I do some Chinese cooking, I've found that on an American stove it doesn't really have any advantages.

I'm sure if I cooked more Chinese cuisine it would be a different story.