Aging

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queermunist she/her

brown bananas > yellow bananas

fite me

ℛ𝒶𝓋ℯ𝓃

Just starting to brown / sparse brown specks is absolutely perfect. Not too soft that they become slimy, but peak sweetness

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This is like comparing apples and oranges.

queermunist she/her

I like them when there's barely any yellow left. Not totally brown, but the comic I'd let go another day.

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No, it's comparing apples and bananas.

merde alors

wait till you hear about bananas and tomatoes!

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That apple is black and dusty inside by now. Next stage, slow shrivelling.

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Green bananas > life

queermunist she/her

Tastes like how cut grass smells. BLEH

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We can pretty much halt aging in apples using a gas made of this stuff

https://en.wikipedia.org/wiki/CCL2

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In my experience that banana is what ripens all other fruit that is remotely near it. That apple hasn’t got much time left before it suddenly is rotten

u/lukmly013 💾 (lemmy.sdf.org)

I like them still greenish.

We're on the other ends.

WIZARD POPE💫

You asked him to fight you. I also agree bananas that are still slightly green are the best. Love my banans firm.

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Which is funny because apples produce more ethylene gas, but they don’t react as intensely as bananas, which just rapidly decay

https://www.researchgate.net/figure/Ethylene-Production-Rates-Sensitivity-Levels-and-Principal-Effects-for-Some-Fresh_tbl1_236204770

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You must be several fruits short of a salad, it's clearly it's comparing bananas and apples.

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When I was young, I preferred them brown (I’d give them a few squeezes to help them along the way).
Now I prefer them greenish, not waxy but just after that point

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i can also halt aging in apples by eating them

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Ur the fruit salad! And ur mom…

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Potatoes: sprouting