Aging
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Just starting to brown / sparse brown specks is absolutely perfect. Not too soft that they become slimy, but peak sweetness
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[email protected]replied to [email protected] last edited by
This is like comparing apples and oranges.
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I like them when there's barely any yellow left. Not totally brown, but the comic I'd let go another day.
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[email protected]replied to [email protected] last edited by
No, it's comparing apples and bananas.
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wait till you hear about bananas and tomatoes!
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[email protected]replied to [email protected] last edited by
That apple is black and dusty inside by now. Next stage, slow shrivelling.
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[email protected]replied to queermunist she/her last edited by
Green bananas > life
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queermunist she/herreplied to [email protected] last edited by
Tastes like how cut grass smells. BLEH
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[email protected]replied to [email protected] last edited by
We can pretty much halt aging in apples using a gas made of this stuff
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[email protected]replied to [email protected] last edited by
In my experience that banana is what ripens all other fruit that is remotely near it. That apple hasn’t got much time left before it suddenly is rotten
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u/lukmly013 💾 (lemmy.sdf.org)replied to queermunist she/her last edited by
I like them still greenish.
We're on the other ends.
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WIZARD POPE💫replied to queermunist she/her last edited by
You asked him to fight you. I also agree bananas that are still slightly green are the best. Love my banans firm.
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[email protected]replied to [email protected] last edited by
Which is funny because apples produce more ethylene gas, but they don’t react as intensely as bananas, which just rapidly decay
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[email protected]replied to [email protected] last edited by
You must be several fruits short of a salad, it's clearly it's comparing bananas and apples.
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[email protected]replied to u/lukmly013 💾 (lemmy.sdf.org) last edited by
When I was young, I preferred them brown (I’d give them a few squeezes to help them along the way).
Now I prefer them greenish, not waxy but just after that point -
[email protected]replied to [email protected] last edited by
i can also halt aging in apples by eating them
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[email protected]replied to [email protected] last edited by
Ur the fruit salad! And ur mom…
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[email protected]replied to [email protected] last edited by
Potatoes: sprouting
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[email protected]replied to [email protected] last edited by
Limited to the (dry, floury) breeds for juice in my experience. And that one that looks like an apple made for eating but acts like the floury sort.
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[email protected]replied to [email protected] last edited by