My relationship to oatmeal changed when I learned finally that you can also make oatmeal with soup / broth, and soy sauce.
-
My relationship to oatmeal changed when I learned finally that you can also make oatmeal with soup / broth, and soy sauce.
Just say no to sweet breakfasts
-
Ooh. Why have I not tried a savoury oatmeal before? I need to try this. Any recipes to recommend?
-
@chu just cook it like congee. Except you don’t need to boil as long. If you have any leftover soup, just add it to oatmeal that way instead of milk. Then add all the fave toppings.
Today I did oatmeal with my leftover miso soup, topped with tofu and goji berries, dash of soy and sesame. Scallions. It’s like a faster congee
-
@chu I even like to add a bit of Chinese tea if I have it. Oolong or pu-erh. Goes really well with dried scallops!
-
Mark Connolly 🍻 🚴🏼♀️ (he, him, his)replied to Adrianna Tan last edited by
@skinnylatte I make an oatmeal stout beer bread that also includes oatmeal in the batter and put on top in the loaf pan. It’s delicious
-
Adrianna Tanreplied to Mark Connolly 🍻 🚴🏼♀️ (he last edited by
@uxmark nice!
-
Megan Lynch (she/her)replied to Adrianna Tan last edited by
@skinnylatte Can't agree on sweet breakfast dissing (despite knowing it'd be good if I ate lower glycemic), but I thought I'd mention that in Charlie Chaplin's biography, he talks about a time when his mom kept his brother and him alive with oatmeal and onions as a meal.
It is a grain and certainly porridges could be savory, although sweet porridges are more known now.
-
Adrianna Tanreplied to Megan Lynch (she/her) last edited by
@meganL I think homemade sweet breakfasts are probably fine, but the industrialization of sweet breakfast is totally horrid
-
@meganL also this is me being scarred by donuts for breakfast meetings at work: I can’t even eat a quarter of a plain one coz of how overwhelmingly sweet they are. Of course not every homemade sweet breakfast is like that. Just a very new.. life for me
-
Hagfish fancier v4.02replied to Adrianna Tan last edited by
@[email protected] @[email protected] ordinarily I would prefer a savory breakfast but I have been eating donuts more often lately, I don't even really think of it as breakfast, more like I can have a donut now and again, literally, like as a treat
-
Adrianna Tanreplied to Hagfish fancier v4.02 last edited by
-
Hagfish fancier v4.02replied to Adrianna Tan last edited by
@[email protected] @[email protected] gotta wash it down with a coke or something for the full effect
-
Adrianna Tanreplied to Hagfish fancier v4.02 last edited by