Busy day - made some french loaves (first time, maybe slightly overdone, and a little dense - possibly needed to let the yeast bubble up a little first?)
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Busy day - made some french loaves (first time, maybe slightly overdone, and a little dense - possibly needed to let the yeast bubble up a little first?)
Used up remnants of some veg - a green pepper, some cabbage, a carrot, some onions etc - to make a curry base. I've cooked it down in a pressure cooker, and will fridge it overnight, ready to be portioned out tomorrow.
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Brett Sheffield (he/him)replied to NeonSnake last edited by
@neonsnake That looks great. I promise I'll return the favour and post some food porn again soon
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