Hit'n the right spot in the ol' brain

[thefluffiest@feddit.nl]

Man I love snorting Parmesan. Or intravenous Taleggio

[jayleneslide@lemmy.world]

Dude. STFU. Rogue River Blue is hard enough to get as it is.

But seriously, QuantumStorm is absolutely correct that you need to taste this. My partner despises blue cheese, but she'll kill a whole wedge of this by herself. It's spendy, but with every penny.

[tino@lemmy.world]

this picture is why French expats are always depressed.

[zaphod@discuss.tchncs.de]

You can fix lactose intolerance by consuming a ahit ton of lactose: https://youtu.be/h90rEkbx95w

[datendefekt@feddit.org]

That depends on the cheese used on the topping. If it's mozzarella I'm headed for a miserable time.
Anything aged is OK: cheddar, swiss, aged gouda.

My personal experience is cooks love to use butter in everything, so I'm always wary.

[inv3r5ion@lemmy.dbzer0.com]

It’s got a faint sweetness but it just adds complexity. Don’t knock it till you try it!

[klear@lemmy.world]

[naticus@lemmy.world]

That was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol

[fermion@feddit.nl]

Maple smoked would be smoked with maple wood, not that they added syrup.