Bread is love, bread is life

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That sounds like something a carapaced bottom-dwelling aquatic scavenger would say...

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Nope. I put guacamole and sardines on it. (100% serious here.)

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No, carapaced bottom-dwelling aquatic scavenger was my father.

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For thousands of years the peak of life has been eating fresh bread and drinking wine, it still is tbh. For maximum luxery add fresh cooked meat to the bread :3

molave

History of Civilization According to Bread

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This guy Deutsch.

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Bread is like the shady dealer standing just inside a dark alley who, when somebody passes by on the street, goes:

"Hey you!"

"Yes, you."

"Would you like a little something to make you feel good?"

* Opens jacket, showing a collection of cheeses, butter, peanut butter, jam, ham, cold meats and other delicious things that aren't all that healthy *

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and at a deficit, you

Well that's the thing, carbs are just very calorie dense so eating cards makes it harder to eat at a deficit.

AnimalsDream

Whole grain bread is okay, depending on brand and quality (Ezekial bread is the only good kind I normally have acess to). Any kind that's not whole grain (or good quality whole grain) contributes to diabetes risk. That is not love. That is hurt.

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Bread is still one of those real old school basic foods, that comes with a decent somewhat similar old school basic price.

I don't care if it's good or bad, i want to have some money left at the end of the month instead of having month left at the end of your money.

AnimalsDream

The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here's a video that goes into detail about it:

https://m.youtube.com/watch?v=tRHzJ7ZNHv4

Cruxifux

Weight loss is literally calories in vs calories out. That’s it. Carbs generally have way more calories than foods without carbs.

It’s really simple. But these fad diet cultures we get sucked into have made us all crazy it feels like.

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I also eat cake, red meat, smoked meat, vegetables high in oxalates, various fried foods, and occasionally drink alcohol. Life should not be about eliminating every risky behavior, it should be about fulfillment and weighing risk against probability and payoff. We all die eventually and I want to eat tasty food before I get there.

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There used to be punishments for bakers adulterating flour to make profits; medieval communities were so reliant on the bread that the Lords went out of their way to regulate bakeries and ensure high wages for bakers to prevent that from happening (i.e: Adding chalk).

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And CHEESE !

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I'm in my mid/late thirties and I still put almost everything in bread.
My 4 years old sometimes make bread sandwiches (one type of bread in another type of bread). I'm not there, yet.

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We should stage a conquest of bread.

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I recently saw an infographic that showed the risk of death for getting out of bed at 90 years old is the same as the risk of hang gliding. To me, this means you should take up hang gliding when you're 90.

More seriously, you should take risks to have a full and rewarding life. Those risks can be mitigated. I've ridden motorcycles, but I also wear a helmet and safety gear while doing it.

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Alright, a bread sandwich is interesting. Now I love me some bread, but doesn't the distinction between loaf 1 and loaf 2 get lost in all the breadyness? If they want a hybrid loaf they probably make those. I suppose at 4 they're not making themselves, but the bread maker... you... might.

I thought I loved bread, perhaps I merely enjoy it.