Bread is love, bread is life

[bullishutensil@lemmy.world]

Simple: I'm a carb based life form.

[threeme2189@sh.itjust.works]

Bread is bested by buttered bread, better bread is bested by buttered bread, but better bread bests buttered better bread.

[charmoffensive@lemm.ee]

I'm confused about the single full stop. It shows they have knowledge of basic punctuation, but refuse to use it.

[bastingchemina@slrpnk.net]

In 1900 the average French person was eating 900g of bread per day.

I'm working on it to reach this level again.

[saharamaleikuhm@feddit.org]

I only accept the darkest, blackest bread there is. I crave the fiber

[ayyy@sh.itjust.works]

Do you put low-fat mayonnaise on it?

[aesthelete@lemmy.world]

I like how in the menu the chef is like you assholes can't have bread cuz you don't deserve it.

[unpigged@lemmy.dbzer0.com]

Reading "anti crab" propaganda made me think extra.

[freshlight@sh.itjust.works]

Did.. Did they just make a "pee is stored in the balls" reference?

[mr_blott@feddit.uk]

Motherfuckers invented a boulangerie and you queue for an hour?

[ftbd@feddit.org]

You got it all wrong, you just have to work out a lot and then eat all the carbs you want

[photonic_sorcerer@lemmy.dbzer0.com]

Gluten-free bread exists

[duke_nukem_1990@feddit.org]

Based and yeast-pilled

[duke_nukem_1990@feddit.org]

As the Poet Angelmaker once said: "NO PITY FOR THE WEAK"

[duke_nukem_1990@feddit.org]

Actually fat makes you fat and carbs make you crab

[vinesnfluff@pawb.social]

Gluten free bread lacks any of the pleasant qualities of actual bread (my gluten allergy is "makes you have the shits" and not "kills you")

You can get good biscuits and cake without gluten. Good cereal.

Not bread. Not by a long shot.

[fedegenerate@lemmynsfw.com]

Bread is my favourite carb, and it isn't close. I had a period in my teens of sandwiching everything. Chili? Sandwich. Curry? Sammich Stews? You guessed it: big mess.

[boonhet@lemm.ee]

Funny thing is, where I come from, a bunch of those "better breads" wouldn't even be considered bread because we use an entire separate word for white breads. I wish English also had segregation of breads by color, because it's easier to tell what people are talking about.

For example, garlic bread for me would mean dark bread, because that's how it usually is here - but apparently for Americans, it's usually white bread. Which actually kinda sounds better than what we get.

I guess what I'm saying is that there's tons of great breads out there, but English makes it difficult to know what someone is talking about, because most of y'all are eating sai (white bread), not leib (darker breads), but using the word that I'd use to describe leib.

[renzev@lemmy.world]

What is there to be confused about? They can speak english correctly, but they simply refuse doing so due to a lack of respect for the language. Almost every professor at my uni is also like this: they have the skills to follow grammatical rules, but they don't owe it to anyone to actually do it. This is normal.

[rinsedrizzle@midwest.social]

Woah, is it you, Sloppy Joe himself??