Bread is love, bread is life
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[email protected]replied to [email protected] last edited by
Our Lord and Savior Almond Flour forgives all who humbly accept it into their stomach.
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[email protected]replied to [email protected] last edited by
From someone who eats almost no bread anymore:
It's the bread.
You're not going to sit and eat a spoonful of jelly like a fucking goblin, but you might eat a piece of plain bread and be happy about it. Especially if it's a perfectly cooked dinner roll.
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rockerface πΊπ¦replied to [email protected] last edited by
You can eat bread without butter, but good luck eating butter without bread
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[email protected]replied to rockerface πΊπ¦ last edited by
Don't tell me what to do.
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[email protected]replied to rockerface πΊπ¦ last edited by
It could help you get to space
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[email protected]replied to [email protected] last edited by
In gluten we trust.
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And get ripped forearms.
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[email protected]replied to [email protected] last edited by
"A man cannot live on bread alone
But nor can he live without it"
--That one shopkeep in Kingdom Come: Deliverance -
When you crack that loaf and steam comes out.
Adding anything at that moment would ruin the bread.
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Carbs arenβt evil but if you donβt want to be overweight you have to eat carbs in moderation. Itβs not that hard gang.
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I got my first bread machine second-hand on eBay, for a fraction of the price of a new one. When that gave up the ghost I found a replacement machine even cheaper in a charity shop. It's the sort of thing people buy or are given, and it ends up shoved in a cupboard. They are sold on cheaply, often hardly used.
I make a simple wholemeal loaf every week: bread flour, yeast, a little fat (oil or butter), a little salt. I leave it to bake overnight and wake to a wonderful smell. It's better bread than supermarket stuff and works out cheaper, even using premium flours. I'm too lazy to go through all the kneading, proving etc; having a machine do it for me is perfect.
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Count Regal Inkwellreplied to [email protected] last edited by
But im allergic to gluten
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Count Regal Inkwellreplied to [email protected] last edited by
you're not gonna eat a spoonful of jelly
Speak for yourself mangohead
Down with the tyranny of delicious sweet things being spread on salty bread which ruins their taste. I eat jams and Nutella like they're a dessert.
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[email protected]replied to [email protected] last edited by
Bread made feeding people cheap. That isn't civilization; that's dominator culture. It's slavery with extra steps. You've all been eating peasant food. Break the cycle.
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[email protected]replied to [email protected] last edited by
Bread made feeding people cheap.
Bread is a luxury, if feeding people cheap was the only concern, porridge would be a better use of grains than bread. Porridge predominated when peasant culture predominated; bread becomes common with civilization's connections, innovations, and specialization.
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[email protected]replied to Count Regal Inkwell last edited by
I'll eat a slice for you friend
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[email protected]replied to [email protected] last edited by
Why waste my time when I can slather it with something delicious?
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[email protected]replied to [email protected] last edited by
Better bread is bested by buttered bread.
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[email protected]replied to rockerface πΊπ¦ last edited by
Don't be trapped by convention. Eat the best part by itself.