I'm gradually phasing out dairy to move towards becoming #vegan.
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I'm gradually phasing out dairy to move towards becoming #vegan.
The last straw for me was the dire mishandling of avian flu, where they're not even bothering to test the cows or human workers as the outbreak spreads. Since H5N1 was detected in cows in March 2024, I arbitrarily decided to stop eating dairy products produced after February. So right now I'm eating cheese aged 7 months or more. https://en.wikipedia.org/wiki/2020%E2%80%932024_H5N1_outbreak
I'm in need of vegan cheese that doesn't suck. Suggestions?
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Jason Cosperreplied to Nelson Chu Pavlosky last edited by
@skyfaller My vegan friends like Daiya and Miyoko’s. It's what I get when I know they're coming over.
Also, I've completely demolished more than one tub of vegan Boursin that got left here after a party. :melting_sweat:
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@boogah @skyfaller the vegan Boursin is extremely good