Chicken broth is really warm chicken bath water

[reanukeeves@lemm.ee]

For the record, all my chickens are over 18 weeks old and everything we do is consensual.

[kassiopaea@lemmy.blahaj.zone]

why would you remove the bones and skin to make a broth? that's where all the flavor is

[slumberlust@lemmy.world]

Gets a bit hard to chew If you don't.

[milliams@lemmy.world]

So watery!

[muyessir@lemmy.world]

And yet there’s a smack of ham to it!

[hddsx@lemmy.ca]

Thanks but I have zero desire to click the link

[satansmaggotycumfart@lemmy.world]

I want to carbonate chicken broth to make chicken soda.

[reanukeeves@lemm.ee]

Is that served cold or heated?

[reanukeeves@lemm.ee]

You're correct, this is why you should avoid going to ramen shops near onsens. They use the people broth from the onsens in their ramen to add a mushroomy, cheesy, porky, flavor.

[btr_fan87@lemmy.world]

Chilled drinks hold on to carbonation much better. I would vote for chilled, personally.

[kittenbiscuits@lemm.ee]

mmm, umami

[dwemthy@lemdro.id]

If you're adding mushroomy or cheesy flavor to the onsen then you're skipping an important step: scrubbing your filthy body thoroughly before getting in the tubs.
Pork flavor is normal because that's what we humans taste like. Do right by the ramen shops and clean yourself before adding your meats to the communal broth.

[reanukeeves@lemm.ee]

I do clean myself before but how am I supposed to eat microwaved creminis with swiss cheese in a tub without dropping a few pieces