Carbonara

[brucealrighty@lemmy.nz]

Italians and food are the worst. Let people enjoy what they want and stop acting like you’re top shit.

[makhno@lemmy.world]

Only jackass' high on their own farts gets pissed about someone else adding variation to a dish

[somethingburger@jlai.lu]

This is why French food is superior. They aren't afraid to experiment.

[naiboftabr@infosec.pub]

Turns out you can add butter to anything.

[fermion@feddit.nl]

Or add anything to butter.

[radix@lemmy.world]

And then deep-fry it.

[brucealrighty@lemmy.nz]

Abel Gonzales Jr., also known as "Fried Jesus", of Dallas, Texas, invented deep-fried butter

That is the most American sentence I will read all year.

[perviouslyiner@lemmy.world]

Atomic Shrimp didn't dare to ask!

[horni@lemmy.world]

Same goes with pineapple on pizza.

[buddascrayon@lemmy.world]

I like my steak well done. This is the best when you do it with some A5 Wagyu.

[southsamurai@sh.itjust.works]

You know, that would be pretty bomb, what with the extra crispy crust it would form.

I'm not even joking. I mean, a little, but it's also true.

[blizzard@lemmy.zip]

Creamonara

[ofcoursenot@fedia.io]

And then he goes and eats the spaghetti with a spoon smh 🤌. Btw I do the bacon cream kind of carbonara, I've had the 'real' one many times, good but not worth the extra effort (this one with only the yolks has got my attention). I wouldn't dare to serve it to an Italian tho, in fact I usually call it just 'cream and bacon' because the noise doesn't come just from Italians, there are lots of food snobs.

[brbposting@sh.itjust.works]

Gets me every time

[sgg@lemmy.world]

Who is Ara and why are you creaming her?

[_stranger_@lemmy.world]

No, cream on Hawaiian pizza is terrible.

[delphia@lemmy.world]

I get especially annoyed when people act like because their great great grandparents on one side of their tree were Italian that they have some innate knowledge of pasta and sauce.

Like even if nonna learned from her nonna and you learned from her, theres still a non zero chance that great great nonna was a SHIT COOK.

[redditwanderer@lemmy.world]

For me its the "different recipe, nothing to do with macaroni cheese".

[taiyang@lemmy.world]

I mean, that's just alfredo with bacon at that point.

[erusuoyera@sh.itjust.works]

It's excellent on an artichoke pizza though.