Aging
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[email protected]replied to [email protected] last edited by
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[email protected]replied to queermunist she/her last edited by
Let's go outside.
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[email protected]replied to [email protected] last edited by
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[email protected]replied to [email protected] last edited by
Hmm. I've always thought that bananas released the most ethylene; and that they can be used to ripen other fruit (or ripen themselves faster if you put them in a bag or something). ... But this seems to suggest it is apples that should be used for that - unless there's a significant difference between 'produced' and 'released'.
In any case, I guess it's something I might revisit and reassess.
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[email protected]replied to [email protected] last edited by
Is that supposed to be the cytokine, or the gas dichlorocarbene?
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[email protected]replied to [email protected] last edited by
Whoops, should have been https://en.wikipedia.org/wiki/1-Methylcyclopropene it blocks ethylene receptors that a bunch of plants use for regulating ripening and responding to stress conditions like drought, flooding, high salt, etc.
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[email protected]replied to [email protected] last edited by
Potatos are terrifying. Now I don't feel bad about eating so many fries.
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[email protected]replied to [email protected] last edited by
Your mom is so sweet, you can compare her to a fruit salad.
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[email protected]replied to [email protected] last edited by
As an added benefit, it reportedly has anti-doctor properties.
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[email protected]replied to βπΆπβ―π last edited by
Cheetah spotted bananas. Perfect. Eat them or slice/freeze them for smoothies.