Endorphins
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[email protected]replied to [email protected] last edited by
I like that his fork melted. That’s a nice touch.
I know someone exactly like this. Frequently complains about the burn and heartburn, and keeps doing it anyway.
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[email protected]replied to [email protected] last edited by
Pretty much.
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I remember our first bottle of Sriracha lasted about two years because we thought it was so spicy. Now they are lucky to last two months and we always add something spicy to give it some kick because we find it too bland now.
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This is literally my dad lol
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I question the choice of sauce bottle. That's clearly sriracha, and as someone who doesn't consider themselves a hot sauce person, it's not hot, it just contains chillies. I don't think anyone who goes back for seconds after melting their face would melt their face with sriracha.
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[email protected]replied to [email protected] last edited by
This is so me. I absolutely love Sriracha! I find it to be just the right level of spiciness for every day food. Doesn't bother me at all. There's plenty of other hot sauces out there that are just stupid hot and aren't nearly as enjoyable
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Different people have different levels of heat resistance. My dad will abort mission, if you shake the pepper shaker more than once. Obviously, he doesn't have it in him to go back for seconds. I do, but having grown up in that household, it takes a while for the same heat resistance to build up. I bought sriracha for the first time a few months ago, and you could certainly still melt my face off with it, despite me using it again and again.
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My friends told me they changed the recipe, so that might be why
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[email protected]replied to [email protected] last edited by
There was another one similar to this that had a message for the cooks like “make him regret being born.”
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Some people say that peperroni pizza is too hot for them.
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Yeah this isn’t even gatekeeping spiciness. He might as well be using a ketchup bottle
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Their might be ghost pepper Sriracha? But yeah, normal Sriracha is a sweet pepper sauce, not a hot sauce.
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Had the same thought. Kinda ruined effect for me
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I am trying not to make it a contest, but comics like this make it very difficult to hold back. People who have this Hot Sauce Bro mentality tend to be lightweights with inflated egos.
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I believe it. I get a Sriracha like chili sauce at Korean market and it is significantly hotter. I suspect Sriracha may have reduced its spice level for a wider audience.
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Same recipe, different suppliers because they tried to screw over their biggest pepper supplier (Underwood Farms) who now make their own brand of Sriracha. In 2022, it was hard to find the Huy Fong brand and they said it was due to draught in Mexico, but they would have had plenty of they weren't trying to cut out their original supplier who has now gone their own way.
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[email protected]replied to [email protected] last edited by
After Sriracha stopped producing, I found a big ol' bottle of the sauce I had accidentally hidden behind some protein powder in my pantry. I enjoyed the hell out of it. slathered pizzas, spiced soup, made sriracha aoli for sandwiches. Just ran out the other day. The new tobasco brand just doesn't have the same balance between sweet and spicy that real sriracha does. It's a shame. I enjoyed it while it lasted, at least
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Supplier change, but that isn't it. By 2013 Sriracha wasn't hot enough for us anymore. We used it like ketchup at that point. I think it was 2002 when we got that first bottle.
