Kids
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What about duck, roasted for an hour and served with a nice side of gravy.
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You should cook it to an internal temperature of 165f or 74c instead of a set time…sorry, the Internet has ruined me. I’m so alone.
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[email protected]replied to [email protected] last edited by
spaghetti
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Agreed, which is why I bought a digital thermometer and prob my bird multiple times in different locations and depths to make absolutely sure of this.
Turkey takes hours depending on the size and weight. Chicken is a bit less.
Ducks are usually about five or six pounds and very fatty which means they cook a bit faster than most other birds. I don’t normally roast them myself, I cut them into chunks and make a duck soup or stew.
… and a critical skill for any would be Thanksgiving chef out there … LEARN TO MAKE TASTY SAVOURY GRAVY! It doesn’t matter how well you cook your turkey, chicken or duck, if you don’t make a good gravy with it, it won’t be fun for anyone.
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My ham has been in the oven for 2 hours and the core temperature is only 70… I don’t think it will be ready when “dinner” starts in an hour and a half…
To be fair, this is the first time I’ve cooked holiday food in my own oven in my own residence… I’ve never cooked a ham this big before.
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Usually the hams you get at the store are already cooked (check to be sure) and you just want it hot. That should give you a little wiggle room there! Whereas a pulled pork or something needs to be brought up to temperature to be technically edible, then held at that temperature for a while so it can be delicious
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Just use the replicator, Miles.
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[email protected]replied to [email protected] last edited by
I feel called out… Bless my grandma and my mom for giving me a chance to taste things during family dinners but having a backup because they knew I wouldn’t like anything.
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www.marthastewart.com/…/how-long-cook-ham-guide
TL;DR A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
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And offend me dear old ma? She never believed in using replicators.
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It is precooked, and it’s made it up to 120! 25 more to go and it’ll be ready to serve, and food got pushed back anyway, so there’s still hope.
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At this point I’m just going to assume the core was still slightly frozen or close to it when I put it in. I left it to thaw for several days in the refrigerator…
Ah well, a learning experience for next year.
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[email protected]replied to [email protected] last edited by
Why the vegetarian thanksgiving?
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Takes about 2 hours for a duck roast.
Source: will be roasting duck imminently
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[email protected]replied to [email protected] last edited by
People who don’t eat meat uh, exist.
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[email protected]replied to [email protected] last edited by
So do elephants but there is none depicted.
How does it fit into the plot of the comic?
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[email protected]replied to [email protected] last edited by
The comic about talking ducks?
Does everything have to fit the stereotypes and norms of society for you unless there’s a good reason? Maybe the author is vegetarian? Who knows and more importantly, who cares?
It’s a world of diverse life experiences out there.
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[email protected]replied to [email protected] last edited by
It might be an anecdote by the author. And it’s not like it stands out as a weird enough thing that it has to be relevant to the plot.
Also their cousin is probably a turkey or something.
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[email protected]replied to [email protected] last edited by
You people are extremely defensive.
