Water into Wine
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[email protected]replied to [email protected] last edited by
Yeah, but how long before I croak?!?!? I need to know now!
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Mayor Poopingtonreplied to [email protected] last edited by
Wine is 80-90% water, but all that alcohol and other flavor compounds directly in your bloodstream would not be good.
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[email protected]replied to [email protected] last edited by
Fucking weak as humans now. In my day we were 75% water and probably like 5-15 % lead. /S
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[email protected]replied to [email protected] last edited by
Miss when superheroes had vague wording in their powers, leap great distances could scale up and down , mean anything
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[email protected]replied to [email protected] last edited by
I have a different question. How much wine extract can i add to the water in my body to be able to correctly state i exist out of 80% wine and still live.
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[email protected]replied to [email protected] last edited by
That's much easier. If you weigh 100kg (220lb) it's W/(100 + W) = 0.8, and solving for W gives 400.
If you eat 400 kg of wine powder then 80% of your mass will be wine.
This will kill you, and it doesn't actually matter what powder you choose to eat.
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Probably 0.00 seconds.
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[email protected]replied to [email protected] last edited by
So you're nostalgic for the Golden age? How old are you?
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[email protected]replied to [email protected] last edited by
Can Jesus turn the water in wine into wine?
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[email protected]replied to [email protected] last edited by
thats just most of what they had in the library growing up, 25 lol
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That's what I'm talking about. OK then.
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[email protected]replied to [email protected] last edited by
Did you have to help a chicken cross the road making that joke?
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[email protected]replied to [email protected] last edited by
Jesus invented brandy.
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To be specific, it'd likely immediately fuck up the electrical signals in the brain, thus killing the brain.
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βπ-ππreplied to [email protected] last edited by
Pretty much immediately. You wouldn't even know it.
Acidic pH like wine denatures proteins. It would destroy you on the cellular level, basic cell functions would cease to work. You could say it would stop your breathing or cause an instant heart attack, but it would be more like as if it fried your brain and heart like an egg in an instant.
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[email protected]replied to [email protected] last edited by
What if all the water turned to wine at 1 standard drink per hour
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[email protected]replied to [email protected] last edited by
You are saying that you would have to eat four times your body weight of wine powder to turn your blood into wine. That doesnβt make sense.
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[email protected]replied to [email protected] last edited by
woah Jesus is a water bender??
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[email protected]replied to [email protected] last edited by
Wait, is that what brandy is?
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That's an understatement, it would also add a bunch of alcohol and all kinds of sugars and proteins inside every single cell. I bet that would instantly mess up every single biological process.