The devil's water

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Topo Chico is god tier - above Perrier, San Peligrino, etc… It’s just carbonated as fuck. Don’t even need flavor.

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Maaaan. I kicked soda several years back and I like flavored water now lol. It's getting a bit pricey now these days.

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Hi. It depends on how long you haven't drank any sweet drinks like soda. LaCroix has a lot of flavor. But if you where to drink 2 mountain dews a day for 10 years straight you won't taste anything but ass.

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Hello fellow spindrift enjoyer, it's good to know that there's others like me. Honestly I just love the lemon flavor (no hate on other ones though).

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Bubly and Waterloo also have no sugar, and yet still taste like actual fruit flavors.

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My favorite flavor is hint of hint of lime.

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So you're saying it should actually be pronounced "La Croiks"?

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The way it’s spelt

La cwa? La craw? Somewhere between those two

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I miss honest tea. They were for me what the tea you're describing is for you.

Majorllama

Yeah I remember those.

I don't know what people seem to only want entirely unsweetened or super diabetic sweetened. Why can't anyone offer a slightly sweet drink.

I'm telling you it's a conspiracy by big sugar.

Midnight Wolf

Sir please stop fucking our water supply, you are turning it white

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There are a lot of categories of food and drink that I will never understand how anyone likes them. 'Unsweetened and carbonated' is reasonably high on the list for me - carbonation itself is bitter in my experience, and bitter by itself is unpleasant.

Of course different strokes for different folks, I don't think people who like it should stop, I just don't get why they do.

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I don't understand why people drink water uncarbonated. I got mytself a soda maker, though as the water is just fine here. I usually only add a drop of lemon juice.

I don't get people binging on liquid sugar drinks. Only a hint of syrup gives my bubbly water the idea of sweetness.

I wouldn't buy this crap though, I'd happily drink it for free.

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Get a soda maker and add a tiny amount of syrup or fruit juice

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Mon Dieu!

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La Cr(rrr added rolling r for bonus)wa

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Hail Satan then, I'm a recovering alcoholic and millennial and I like drinking something that feels like a punishment.

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Hey .. that's not a bad idea.

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Home-brewer here. I've used a C02 canister and keg to carbonate my beer for a while, since it's simpler and more consistent than trying to add sugar to a bottle before capping it.

I also bought a $1 adapter that lets me connect my CO2 to a bottle and carbonate a few liters of water with a few moments of shaking. Add a few tiny bottles of flavoring and I can make a 12-pack of seltzer in about 30 seconds with any flavors I have on hand. Pear is my current favorite, but I also have cherry, vanilla, orange and others, and they can be mixed. My kiddos love the 'dreamsicle' that is a few drops of vanilla + orange. I rarely add sugar, unless I'm aiming for a more 'soda' vibe.

The CO2 canister and gas regulator assembly was probably $70-ish bucks around 10 years ago. Refilling the canister is $20 and I do it around quarterly, while making 5-10 liters of seltzer a week. I have a homebrew store nearby, but I'm pretty sure that I could find a food-grade CO2 provider too, since any bar needs one.

I have friends who use SodaStream, but their gas canisters are terrible for pricing when you can do it yourself.

I used seltzer to kick a soda habit. I swapped sugary sodas like Mountain Dew for a non-sugar fizzy drink. I just couldn't go for flat water and needed the bubbles. LaCroix and its cousins were a step in the right direction and having the ability to make my own on-demand was perfect.

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Don't buy and drink "La Croix" in France unless you want to drink bleach.