From the depths of my fusion savory breakfast brain.
-
@skinnylatte 1) breakfast tacos are near perfect; 2) this is amazing leveraging of frico
-
Adrianna Tanreplied to Adrianna Tan last edited by [email protected]
As usual, when i say ‘add sambal!’ I don’t mean the rooster brand ‘Sambal oelek’. That is 100x more sour than it needs to be. I hate it
I exclusively buy Malaysian or Indonesian brands, or make my own
-
@skinnylatte That's some wild fusion.
-
Christopher Neugebauerreplied to Adrianna Tan last edited by
@skinnylatte any recs for ones that don't involve fish?
(I will accept being laughed out the door)
-
@essentiallyjay it’s all glutamates
-
Adrianna Tanreplied to Christopher Neugebauer last edited by
@chrisjrn the Runel brand. Sambal bawang probably
-
I don’t think there is a single Huy Fong rooster brand product I like, including their Sriracha, but it might also be my opposition to white vinegar as a component in anything spicy
-
@skinnylatte We have a jar of the crispy prawn chili in the fridge. It's right on the edge of too spicy for me, but I love it anyway!
-
Patrick Lam :tinoflag:replied to Adrianna Tan last edited by
@skinnylatte wow now that's a hot take
-
Adrianna Tanreplied to Patrick Lam :tinoflag: last edited by
@va2lam I really really hate their sriracha
-
@skinnylatte
I wonder about using some other kind of vinegar. Cider or malt vinegar, maybe. -
@PJ_Evans I’m used to fresh homemade sambal. Make a new one at every meal. No vinegar needed
-
@skinnylatte Eh? Sambal Ulek with vinegar? That's weird! It should just be peppers, salt and a bit of oil that's uleked together...
(Though I combine white wine vinegar, sugar and sambal with a bit of water to make my atjar ketimun...)
-
@halla yeah they sell that with vinegar often as the first ingredient. It really throws off my taste for anything
-
@emery yes!! That’s what I grew up eating (homemade) on toast
-
@skinnylatte only Thai brand Sriracha is the *real* Sriracha, otherwise they’re all imposters
-
@vatthikorn yeah I think the sriracha that people know here is.. its own other thing but I wish they called it something else
