Is anyone creating a menu for watching the returns on Tuesday?

[wendinoakland@beige.party]

@kimlockhartga yes!

[kimlockhartga@beige.party]

@wendinoakland to make it easier, I will use pre-made graham cracker crusts. Highly recommend. I like it just as well as pumpkin pie on pastry crusts.

[theeddieshow@beige.party]

@kimlockhartga

Have you tried sweet potato versus pumpkin pie? you may never go back. fresh frozen don't have any gook in them versus canned. x

@wendinoakland

[queenofthecroneage@beige.party]

@TheEddieShow @kimlockhartga @wendinoakland

You're on about the pumpkin v sweet potato again, eh Eddie?

[theeddieshow@beige.party]

@QueenOfTheCroneAge @kimlockhartga @wendinoakland

I'm an evangelist, what can I say?

[queenofthecroneage@beige.party]

@TheEddieShow @kimlockhartga @wendinoakland

I *am* going to try it. I've heard the pie call, I'll shall heed the pie call.

[theeddieshow@beige.party]

@QueenOfTheCroneAge @kimlockhartga @wendinoakland

Now that you've taken the first step, take the next one: violet or purple sweet potatoes are highly rated by pie aficionados.

[thejen@beige.party]

@TheEddieShow @QueenOfTheCroneAge @kimlockhartga @wendinoakland Purple sweet potatoes are the bomb.

[kimlockhartga@beige.party]

@TheJen @TheEddieShow @QueenOfTheCroneAge @wendinoakland I like to put both yams and purple sweet potatoes in soup.

[skinnylatte@hachyderm.io]

@kimlockhartga @TheJen @TheEddieShow @QueenOfTheCroneAge @wendinoakland same. It does make the soup super purple tho. I just steam them and put them on top