I made a very tasty Madras curry with butternut squash, chickpeas, tiny potatoes, mixed greens (frozen spinach and fenugreek leaves, some fresh mustard greens) and coconut milk for dinner.
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I made a very tasty Madras curry with butternut squash, chickpeas, tiny potatoes, mixed greens (frozen spinach and fenugreek leaves, some fresh mustard greens) and coconut milk for dinner. It was delicious but not very photogenic. It will be even more delicious tomorrow.
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@fifilamoura oh
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